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Tracking Malnutrition: Practical Observations from the Front Lines Part 2

When: August 10 @ 3:00 pm - 4:00 pm

Tracking Malnutrition: Practical Observations from the Front Lines Part 2
• Identify actions to improve operations in discharge practices of malnourished patients
• Identify actions to improve patient nutrition programs
• Describe opportunities in ambulatory settings to promote nutrition care to reduce acute care malnutrition
• Explain how to advocate for community outreach and support operational improvements to change outdated practices and attitudes

 

Presented by: Terese Scollard, MBA, RDN, LD, FAND Regional Clinical Nutrition Manager Providence Health & Services Portland, Oregon

Participant Learning Objectives:

1. Identify actions to improve operations in discharge practices of malnourished patients

2. Identify actions to improve patient nutrition programs

3. Describe opportunities in ambulatory settings to promote nutrition care to reduce acute care malnutrition

4. Explain how to advocate for community outreach and support operational improvements to change outdated practices and attitudes

A link to the pdf of the handouts will be provided in the webinar invite reminder email that you will receive before the presentation.

Financial sponsorship provided by Nestlé Health Science. Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008.

Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366. 1 CPEU available for dietitians 1 contact hour available for nurse.

 

Date: August 10, 2017
Time: 3:00 – 4:00 pm EDT
Registration Fee: FREE
To Register: Click Here

 

Details

Date:
August 10
Time:
3:00 pm - 4:00 pm
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