Policies and procedures determine the actions and activities that occur on a daily basis in an organization. Policy documents outline organization-wide values, boundaries and considerations for decision making.  Procedure documents provide specific steps for enacting policies, and help ensure standard methods are used by all staff and volunteers.
Sample policy and procedure language and templates are provided in this Online Library for reference purposes only, to assist those interested in developing policies and procedures which describe the unique circumstances and operations of their program.
This is not a substitute for advice from a qualified legal, policy, regulatory or other subject matter expert. Legal requirements may vary based on differences in state and local laws, as well as special populations served or the type of operation.

Healthy Food Service Guidelines

May 18, 2017

The purpose of the Food Service Guidelines for Federal Facilities is to provide specific standards for food, nutrition, facility efficiency, environmental support, community development, food safety, and behavioral design for use in food service concession and vending operations at federal facilities; examples include cafeterias, caf├ęs, snack bars, grills, concession stands, sundry shops, micro markets, and… Read more »

Sample Meal Service Performance Tracking Chart

April 16, 2015

A sample chart to track weekly compliance with various meal service procedures. This template is provided for reference purposes only, to assist those interested in developing forms and documents which fit the needs of their program. This is not a substitute for advice from a qualified legal, policy, regulatory or other subject matter expert. Legal… Read more »