Million Hearts for Millions of Meals Presenters

April 15, 2015

Jessica Lee Levings, MS, RD is a Federal Contractor and Policy Analyst at the Centers for Disease Control and Prevention. Since joining CDC’s Division for Heart Disease and Stroke Prevention in 2009, she has worked to support the Agency’s Sodium Reduction Initiative and led the development of guidance documents such as Improving the Food Environment… Read more »

POMP To Go Presenter Bios

April 15, 2015

Dr. Susan Jenkins is a social science analyst and the Evaluation Team lead for the Administration for Community Living (formerly the Administration on Aging) a part of the US Department of Health and Human Services. She is currently overseeing the National Evaluation of the Elderly Nutrition Services Program (ENSP) and an evaluation of the Aging… Read more »

Webinars

April 29, 2015

Identifying the Actual Cost of a Meal Advancing Into Future Readiness is a series of events and discussions geared toward providing aging network programs a platform for future-focused dialogue around the evolving role of senior nutrition services. The series is a project of the National Resource Center for Nutrition and Aging through a collaborative agreement… Read more »

Good Nutrition Is a Key to Health: A Conversation with Kathy Greenlee, Assistant Secretary for Aging

November 4, 2016

A Webinar series National Nutrition Month Event Good Nutrition Is a Key to Health. This hour-long video presentation features Kathy Greenlee, Assistant Secretary for Aging with the Department of Health and Human Services, discussing the role of nutrition in healthy aging, the importance of good nutrition to keep elderly people living independently in their communities… Read more »

Perspectives Challenge

November 4, 2016

The Perspectives Challenge: Opportunities to Build the Future of Senior Nutrition In Spring 2012, the National Resource Center on Nutrition and Aging issued a Challenge. We asked people across the nation to share their solutions for modernizing and promoting senior nutrition services. We asked: How can we serve more people, in a time when resources… Read more »

The National Resource Center on Nutrition and Aging Introduces “Advancing into Future Readiness”

November 3, 2016

Alexandria, VA, January 15, 2013 – The National Resource Center on Nutrition and Aging (NRCNA) introduces the next step in its multi-year cooperative agreement with the Administration on Aging (AoA) “Advancing into Future Readiness.” This newly developed series of events and discussions will provide aging network programs the platform for a future-focused dialogue around the… Read more »

National Resource Center on Nutrition and Aging

November 3, 2016

The National Resource Center on Nutrition and Aging (NRCNA) is designed to assist the national aging network, including local nutrition programs as well as national associations and state and regional agencies involved with aging, in the implementation of the nutrition portions of the Older Americans Act. The NRCNA is a cooperative initiative of the Administration on… Read more »

Privacy Policy

November 3, 2016

By using the Online Library, you agree to the terms of the privacy policy of the National Resource Center, including the collection, use and disclosure of anonymous User-supplied information. In order to better understand the technical needs of our Users, the National Resource Center on Nutrition and Aging Online Library may collect information about the… Read more »