Older adults have unique health needs and characteristics compared with the rest of the population.  Seniors are much more likely to have multiple chronic conditions, hospital admissions and readmissions, and emergency room usage. Additionally, participants in Administration on Aging programs, on average, take 10 or more prescription drugs on a daily basis.

Malnutrition Quality Improvement Initiative: MQii Toolkit

February 8, 2017

The Malnutrition Quality Improvement Initiative (MQii) Toolkit is a guide for identifying and implementing clinical quality improvements for malnutrition care. It is designed to support changes among the care team’s clinical knowledge and raise awareness of best practices for optimal nutrition care delivery. Using this toolkit can help improve malnutrition care for older adults admitted… Read more »

Malnutrition and Chronic Diseases – NCOA

February 7, 2017

This Malnutrition Toolkit, development by the National Council on Aging, provides a wealth of information on malnutrition warning signs and therapeutic approaches to address this condition. Links to other resources on nutrition for older adults are also available.

Challenges for Latino Older Adults

February 7, 2017

t is projected that by 2019, the Hispanic population aged 65  will be the largest racial/ethnic minority in this age group. The National Hispanic Council on Aging reports that nearly one in five Hispanic older adults lives in poverty compared to ~7% of non-Hispanic White older adults. Poverty, access to health services, and senior hunger are… Read more »

Alliance for Aging Research: Malnutrition Toolkit

February 7, 2017

Malnutrition can happen to anyone, but older adults are particularly at risk.  Malnutrition does not just happen to seniors who suffer from hunger, or who do not have access to healthy food. Older adults are more likely to have chronic conditions that put them at risk for malnutrition. The Alliance for Aging Research Malnutrition Toolkit… Read more »

ASPEN Solution Center

February 7, 2017

The ASPEN Solution Center is designed to help individuals, consumers and caregivers, clinicians, and healthcare administrators with the identification, diagnosis, prevention, and treatment of disease-related malnutrition. We have the solutions to help you and your institution deliver optimal nutrition care. This page highlights ASPEN’s resources and tools for you to help yourself, your clients, and… Read more »

ASPEN Malnutrition Toolkit

February 7, 2017

For the past 40 years, ASPEN has focused its strategic efforts on reducing the incidence of malnutrition in hospitalized patients. The following resources and tools have been made for you the, healthcare clinician, clinical nutrition managers, administrators, consumers, patients and caregivers. The A.S.P.E.N. Malnutrition Toolkit allows healthcare professionals to quickly access the latest articles, tools,… Read more »

The Food is Medicine Advocacy Toolkit

February 8, 2017

God’s Love We Deliver recently partnered with the Center for Health Law and Policy Innovation at Harvard Law School to publish The Food is Medicine Advocacy Toolkit. This toolkit is designed to support the efforts of food and nutrition services (FNS) providers by providing practical guidance on how to identify and take advantage of opportunities… Read more »

Status of Hispanic Older Adults: Insights from the Field

October 25, 2016

The National Hispanic Council on Aging (NHCOA) released a new field report on the status of Hispanic older adults in the United States. The report contains a literature review of the current data on the status of this population, feedback from targeted community forums, and results from a national survey conducted by NHCOA. The survey… Read more »

Final 2015-2020 Dietary Guidelines for Americans

April 6, 2016

On January 7, 2016 – the federal government published its latest recommendations intended to shape people’s diets based on the latest research – The Dietary Guidelines for Americans: 2015-2020. The guidelines form the basis for all federal nutrition policies, including the National School Lunch Program, which serves thirty-one million children daily; the Special Supplemental Nutrition Program for… Read more »

Nutrition to Reduce Hospital Admissions for Older Adults

December 23, 2015

Over the past several years there has been continued focus on reducing the number of patients being readmitted to a hospital once they have been discharged. Many factors are involved, and both acute and post-acute providers are paying close attention to reducing their number of readmissions. This not only involves reviews and monitoring of internal… Read more »

Informing Strategies to End Senior Hunger in Native Communities

October 26, 2015

First Nations is deeply committed to assisting tribes and Native organizations in their ongoing efforts to end senior hunger. As of 2012, there were approximately 410,000 tribal elders age 65 and older in Indian Country. This number is expected to nearly triple between 2010 and 2050. As the Native senior population grows, so does the… Read more »

Toolkit: Improving Aging Services for LGBT Seniors

August 17, 2017

In this webinar, listeners will have the opportunity to learn from Tim R. Johnston, Manager of Education and Training for the National Resource Center on LGBT Aging – why it’s different to grow older as a lesbian, gay, bisexual, or transgender identified individual. This interactive webinar explored the culture, needs and concerns of LGBT older… Read more »

Special Issue 2015: Home- and Community-Based Meal Services for Older Adults

August 28, 2015

The goal of this Special Issue of the Journal of Nutrition in Gerontology and Geriatrics is to feature state-of-the-field original articles that provide research-based insight into different programs and approaches that deliver nutrition-related home- and community-based services (HCBS). This is the first single body of work that details many facets of evidence regarding these programs,… Read more »