An individual’s dietary needs change as he or she ages. Older adults may require less energy, experience less efficient absorption and utilization of many nutrients, and often have different nutrient requirements due to chronic conditions and medications.
Additionally, older adults face certain unique challenges in meeting their nutrition needs, as they often must overcome such barriers as loss of appetite, changes in taste and smell, oral health decline, mobility constraints and lower incomes.

Food Safety for Older Adults Booklet

January 23, 2018

Food safety is important for everyone—but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration have prepared this booklet. It is designed to provide practical guidance on how to reduce your risk of foodborne… Read more »

2018 Healthy Aging Summit

January 22, 2018

The Office of Disease Prevention and Health Promotion and the Office on Women’s Health within HHS, along with the American College of Preventive Medicine (ACPM) are now accepting abstracts for oral and poster presentations for the 2018 Healthy Aging Summit! The Summit will be held July 16–17, 2018 in Washington, DC. Share your work in the science of healthy aging — submit your abstract today! Older… Read more »

SNAP Is Linked with Improved Nutritional Outcomes and Lower Health Care Costs

January 18, 2018

New research links the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) with improved health outcomes and lower health care costs. This report adds to previous work showing SNAP’s capacity to assist families in buying food, reducing poverty and helping to stabilize the economy during recessions. For many low-income people, SNAP is the main source… Read more »

Recognizing and Addressing Malnutrition in our Communities

August 14, 2017

Malnourished older adults are commonly discharged without a diagnosis or dietary plan. To help address community follow-through, the National Council on Aging (NCOA) surveyed several kinds of community-based organizations (CBOs) to learn what they need to bolster their ability to identify and treat malnutrition – the Community Malnutrition Resource Hub. This Resource Hub targets transitions… Read more »

Evaluation of the Effect of the OAA Title III-C Nutrition Services Program on Participants’ Food Security, Socialization & Diet Quality

July 13, 2017

The 2017 evaluation of the Older Americans Act (OAA) Nutrition Program for the Elderly provides results and information on the impact of the program on the participants’ food security, socialization, and diet quality. Comparisons are drawn from the previous evaluation of the program conducted in 1995. This evaluation also serves to provide insight into areas… Read more »

Toolkit: Hunger in Older Adults (Challenges and Opportunities for the Aging Network)

April 14, 2017

This webinar showcased the newly released Hunger in Older Adults: Challenges and Opportunities for the Aging Network report. This report reviewed the variety of food assistance programs and how leaders and advocates in the aging, nutrition, hunger sectors can work collaboratively to more effectively address the needs of vulnerable seniors..   In this training, participants… Read more »

Malnutrition Quality Improvement Initiative: MQii Toolkit

February 8, 2017

The Malnutrition Quality Improvement Initiative (MQii) Toolkit is a guide for identifying and implementing clinical quality improvements for malnutrition care. It is designed to support changes among the care team’s clinical knowledge and raise awareness of best practices for optimal nutrition care delivery. Using this toolkit can help improve malnutrition care for older adults admitted… Read more »

Malnutrition and Chronic Diseases – NCOA

February 7, 2017

This Malnutrition Toolkit, development by the National Council on Aging, provides a wealth of information on malnutrition warning signs and therapeutic approaches to address this condition. Links to other resources on nutrition for older adults are also available.

Alliance for Aging Research: Malnutrition Toolkit

February 7, 2017

Malnutrition can happen to anyone, but older adults are particularly at risk.  Malnutrition does not just happen to seniors who suffer from hunger, or who do not have access to healthy food. Older adults are more likely to have chronic conditions that put them at risk for malnutrition. The Alliance for Aging Research Malnutrition Toolkit… Read more »

ASPEN Solution Center

February 7, 2017

The ASPEN Solution Center is designed to help individuals, consumers and caregivers, clinicians, and healthcare administrators with the identification, diagnosis, prevention, and treatment of disease-related malnutrition. We have the solutions to help you and your institution deliver optimal nutrition care. This page highlights ASPEN’s resources and tools for you to help yourself, your clients, and… Read more »

ASPEN Malnutrition Toolkit

February 7, 2017

For the past 40 years, ASPEN has focused its strategic efforts on reducing the incidence of malnutrition in hospitalized patients. The following resources and tools have been made for you the, healthcare clinician, clinical nutrition managers, administrators, consumers, patients and caregivers. The A.S.P.E.N. Malnutrition Toolkit allows healthcare professionals to quickly access the latest articles, tools,… Read more »

Combating Senior Hunger: Malnutrition Awareness Week

August 17, 2017

Blog Excerpt Senior Malnutrition in our country is an epidemic hiding in plain sight. It is estimated that almost 50 percent of older Americans are malnourished. During Malnutrition Awareness week let’s commit to ending this problem. Many inter-related factors can contribute to malnutrition. Some elderly people may live in a food desert and may not… Read more »

Meeting the Dietary Needs of Older Adults Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

August 11, 2016

Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of evidence is needed to better understand how nutritional status is associated with… Read more »