It takes an array of services in the community, collaborating with each other, to achieve the mission of keeping an individual at home. The aging network has always focused on a person-centered approach to the delivery of services, creating a system and a culture that coordinates all available resources to serve the needs of an individual.
The Administration on Aging, as well as state and local aging network programs, collaborate with other agencies and organizations in the parallel systems (including Older Americans Act services, food assistance, home- and community-based services, public health, transition care and the healthcare continuum)  to link services, seizing opportunities to more efficiently serve individuals.

Webinar: Integrate Nutrition Services in Your Local Healthcare System

January 17, 2017

Don’t miss this upcoming webinar! Title: An Opportunity to Integrate Nutrition Services into Your Local Healthcare Community Presenter: Kim Delp, Senior Director of Home & Community Based Services Date: January 26, 2017 Time: 3:30pm – 4:30pm ET To find out more – click here!

The Making of a Successful CBO: From Floundering to Flourishing

December 7, 2016

The healthcare system is in transition from more is better, to better is better; from organizational incentive to system incentive; and from “my patient” to “our population.” This transition amplifies the need to strengthen a network of multiple provider types, payers and consumers that can influence change and bring about the sought-after outcome: a more… Read more »

Toolkit: Understanding the Perspectives Among Healthcare Decision Makers: Path to a Pitch Perfect Value Proposition

November 30, 2016

Understanding the role/needs of various decision makers within specific health care organizations is a critical factor in the development/design of your value proposition proposals to these potential customers. This webinar identifies some of the key decision makers within health care organizations and the important issues that will resonate with them and maximize the development of… Read more »

Toolkit: Food Is Medicine

November 30, 2016

For years, Harvard Law School’s Center for Health Law and Policy Innovation (CHLPI) has worked with food and nutrition service providers to make the case that food is medicine and should be an important part of our nation’s healthcare. Join us for this free NRCNA webinar on Thursday, November 17 at 3:30 p.m. EDT to hear from Jean… Read more »

The Food is Medicine Advocacy Toolkit

February 8, 2017

God’s Love We Deliver recently partnered with the Center for Health Law and Policy Innovation at Harvard Law School to publish The Food is Medicine Advocacy Toolkit. This toolkit is designed to support the efforts of food and nutrition services (FNS) providers by providing practical guidance on how to identify and take advantage of opportunities… Read more »

Characteristics of Elderly Individuals Participating in and Eligible for SNAP

October 26, 2016

The Supplemental Nutrition Assistance Program (SNAP) helps low-income individuals purchase food so that they can obtain a nutritious diet. Historically, elderly adults (age 60 or older) have participated in SNAP at lower rates than the general population. Tracking the characteristics of elderly individuals participating in or eligible for SNAP and evaluating trends in elderly SNAP… Read more »

Status of Hispanic Older Adults: Insights from the Field

October 25, 2016

The National Hispanic Council on Aging (NHCOA) released a new field report on the status of Hispanic older adults in the United States. The report contains a literature review of the current data on the status of this population, feedback from targeted community forums, and results from a national survey conducted by NHCOA. The survey… Read more »

2016 Pre-Conference Workshop – Hosted by Meals on Wheels America

October 25, 2016

Looking for 2015 Pre-Conference Workshop? Click here. Looking for 2014 Pre-Conference Workshop? Click here. Healthcare Integration 101: Payers, Players and Opportunities WORKSHOP PRESENTATIONS The goal of this Workshop was to explore and discuss opportunities for home and community-based services (HCBS) to be a part of integrated healthcare services. Senior nutrition programs can deliver valuable services… Read more »

Webinar: Addressing Food Insecurity, One Partnership and Innovation at a Time

September 7, 2016

The Alliance of Community Health Plans (ACHP) invites you to join this upcoming webinar to discuss how not-for-profit health plans are implementing innovative approaches to address food insecurity in their communities. Join us and learn how: HealthPartners (Minneapolis, Minnesota), in partnership with the Valley Outreach Food Shelf, applies the principles of food marketing, behavioral economics… Read more »

Meeting the Dietary Needs of Older Adults Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

August 11, 2016

Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of evidence is needed to better understand how nutritional status is associated with… Read more »

State of Senior Hunger in America 2014: An Annual Report

June 17, 2016

The National Foundation to End Senior Hunger (NFESH) has just released a study, entitled State of Senior Hunger in America 2014: An Annual Report, based on original research conducted by Dr. James P. Ziliak of the University of Kentucky and Dr. Craig G. Gundersen of the University of Illinois. Commissioned by NFESH, this report reveals… Read more »

Final 2015-2020 Dietary Guidelines for Americans

April 6, 2016

On January 7, 2016 – the federal government published its latest recommendations intended to shape people’s diets based on the latest research – The Dietary Guidelines for Americans: 2015-2020. The guidelines form the basis for all federal nutrition policies, including the National School Lunch Program, which serves thirty-one million children daily; the Special Supplemental Nutrition Program for… Read more »

Toolkit: Keeping Up with Health Care Organizations: Understanding the Value Proposition as Integrated Care Progresses

October 25, 2016

On December 9th last year, we provided a webinar with Sharon Williams. In this previous webinar, Sharon discussed how nutrition program could align their services with the key issues that drive healthcare organizations’ primary needs. She also focused on consumer and compliance needs. This follow-up webinar  was a continuation of that topic. It featured key crosswalk… Read more »

The Aging Network in Transition: Hanging in the Balance

February 4, 2016

This paper, ‘The Aging Network in the Transition: Hanging in the Balance’, covers key developments that are re-shaping the network as well as efforts to better measure the quality and value of its programs and services. The report also includes: case studies highlighting the work of the aging network in Florida, Massachusetts and California, discussion… Read more »

Guide to Preventing Readmissions among Racially and Ethnically Diverse Medicare Beneficiaries

February 2, 2016

With support from the Center for Medicare & Medicaid Services Office of Minority Health, the Disparities Solutions Center at Massachusetts General Hospital, in partnership with NORC at the University of Chicago, has created a Guide to Preventing Readmissions among Racially and Ethnically Diverse Medicare Beneficiaries. Racial and ethnic minority populations are more likely than their… Read more »