It takes an array of services in the community, collaborating with each other, to achieve the mission of keeping an individual at home. The aging network has always focused on a person-centered approach to the delivery of services, creating a system and a culture that coordinates all available resources to serve the needs of an individual.
The Administration on Aging, as well as state and local aging network programs, collaborate with other agencies and organizations in the parallel systems (including Older Americans Act services, food assistance, home- and community-based services, public health, transition care and the healthcare continuum)  to link services, seizing opportunities to more efficiently serve individuals.

Integrated Care Resource Center

June 23, 2017

The Integrated Care Resource Center (ICRC) was established to help states share and learn about best practices for delivering coordinated health care to individuals dually eligible for Medicare and Medicaid, who are among the programs’ high-need, high-cost beneficiaries. ICRC is assisting the Centers for Medicare & Medicaid Services’ (CMS) Medicare-Medicaid Coordination Office in working with states to… Read more »

Malnutrition Quality Improvement Initiative: MQii Toolkit

February 8, 2017

The Malnutrition Quality Improvement Initiative (MQii) Toolkit is a guide for identifying and implementing clinical quality improvements for malnutrition care. It is designed to support changes among the care team’s clinical knowledge and raise awareness of best practices for optimal nutrition care delivery. Using this toolkit can help improve malnutrition care for older adults admitted… Read more »

ASPEN Solution Center

February 7, 2017

The ASPEN Solution Center is designed to help individuals, consumers and caregivers, clinicians, and healthcare administrators with the identification, diagnosis, prevention, and treatment of disease-related malnutrition. We have the solutions to help you and your institution deliver optimal nutrition care. This page highlights ASPEN’s resources and tools for you to help yourself, your clients, and… Read more »

ASPEN Malnutrition Toolkit

February 7, 2017

For the past 40 years, ASPEN has focused its strategic efforts on reducing the incidence of malnutrition in hospitalized patients. The following resources and tools have been made for you the, healthcare clinician, clinical nutrition managers, administrators, consumers, patients and caregivers. The A.S.P.E.N. Malnutrition Toolkit allows healthcare professionals to quickly access the latest articles, tools,… Read more »

Webinar: We Know We Do Good Work, Now What?

January 27, 2017

Aging and disability community-based organizations (CBO) provide valuable and cost-effective services that improve the quality of life of countless individuals, their families and caregivers. This good work is evident to and celebrated by those who give and receive it, but often goes unnoticed or unappreciated by larger, more “traditional” healthcare entities. A critical competency for… Read more »

Webinar: Integrate Nutrition Services in Your Local Healthcare System

January 17, 2017

Don’t miss this upcoming webinar! Title: An Opportunity to Integrate Nutrition Services into Your Local Healthcare Community Presenter: Kim Delp, Senior Director of Home & Community Based Services Date: January 26, 2017 Time: 3:30pm – 4:30pm ET To find out more – click here!

The Making of a Successful CBO: From Floundering to Flourishing

December 7, 2016

The healthcare system is in transition from more is better, to better is better; from organizational incentive to system incentive; and from “my patient” to “our population.” This transition amplifies the need to strengthen a network of multiple provider types, payers and consumers that can influence change and bring about the sought-after outcome: a more… Read more »

Toolkit: Understanding the Perspectives Among Healthcare Decision Makers: Path to a Pitch Perfect Value Proposition

November 30, 2016

Understanding the role/needs of various decision makers within specific health care organizations is a critical factor in the development/design of your value proposition proposals to these potential customers. This webinar identifies some of the key decision makers within health care organizations and the important issues that will resonate with them and maximize the development of… Read more »

Toolkit: Food Is Medicine

November 30, 2016

For years, Harvard Law School’s Center for Health Law and Policy Innovation (CHLPI) has worked with food and nutrition service providers to make the case that food is medicine and should be an important part of our nation’s healthcare. Join us for this free NRCNA webinar on Thursday, November 17 at 3:30 p.m. EDT to hear from Jean… Read more »

The Food is Medicine Advocacy Toolkit

February 8, 2017

God’s Love We Deliver recently partnered with the Center for Health Law and Policy Innovation at Harvard Law School to publish The Food is Medicine Advocacy Toolkit. This toolkit is designed to support the efforts of food and nutrition services (FNS) providers by providing practical guidance on how to identify and take advantage of opportunities… Read more »

Characteristics of Elderly Individuals Participating in and Eligible for SNAP

October 26, 2016

The Supplemental Nutrition Assistance Program (SNAP) helps low-income individuals purchase food so that they can obtain a nutritious diet. Historically, elderly adults (age 60 or older) have participated in SNAP at lower rates than the general population. Tracking the characteristics of elderly individuals participating in or eligible for SNAP and evaluating trends in elderly SNAP… Read more »

Status of Hispanic Older Adults: Insights from the Field

October 25, 2016

The National Hispanic Council on Aging (NHCOA) released a new field report on the status of Hispanic older adults in the United States. The report contains a literature review of the current data on the status of this population, feedback from targeted community forums, and results from a national survey conducted by NHCOA. The survey… Read more »

2016 Pre-Conference Workshop – Hosted by Meals on Wheels America

October 25, 2016

Looking for 2015 Pre-Conference Workshop? Click here. Looking for 2014 Pre-Conference Workshop? Click here. Healthcare Integration 101: Payers, Players and Opportunities WORKSHOP PRESENTATIONS The goal of this Workshop was to explore and discuss opportunities for home and community-based services (HCBS) to be a part of integrated healthcare services. Senior nutrition programs can deliver valuable services… Read more »

Webinar: Addressing Food Insecurity, One Partnership and Innovation at a Time

September 7, 2016

The Alliance of Community Health Plans (ACHP) invites you to join this upcoming webinar to discuss how not-for-profit health plans are implementing innovative approaches to address food insecurity in their communities. Join us and learn how: HealthPartners (Minneapolis, Minnesota), in partnership with the Valley Outreach Food Shelf, applies the principles of food marketing, behavioral economics… Read more »

Meeting the Dietary Needs of Older Adults Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

August 11, 2016

Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of evidence is needed to better understand how nutritional status is associated with… Read more »