Hospitalization is common among older adults. Transitional care models follow patients across settings, improve coordination among health care providers, and also help individuals better understand their post hospital care.
Providing care for people before, during, and after hospital discharge requires a multidisciplinary approach. Nutrition services are an important element of transitional care and recovery to ensure that older adults in their homes are well nourished.

2016 Pre-Conference Workshop – Hosted by Meals on Wheels America

October 25, 2016

Looking for 2015 Pre-Conference Workshop? Click here. Looking for 2014 Pre-Conference Workshop? Click here. Healthcare Integration 101: Payers, Players and Opportunities WORKSHOP PRESENTATIONS The goal of this Workshop was to explore and discuss opportunities for home and community-based services (HCBS) to be a part of integrated healthcare services. Senior nutrition programs can deliver valuable services… Read more »

Meeting the Dietary Needs of Older Adults Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

August 11, 2016

Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of evidence is needed to better understand how nutritional status is associated with… Read more »

Guide to Preventing Readmissions among Racially and Ethnically Diverse Medicare Beneficiaries

February 2, 2016

With support from the Center for Medicare & Medicaid Services Office of Minority Health, the Disparities Solutions Center at Massachusetts General Hospital, in partnership with NORC at the University of Chicago, has created a Guide to Preventing Readmissions among Racially and Ethnically Diverse Medicare Beneficiaries. Racial and ethnic minority populations are more likely than their… Read more »

Building the Business Case: Community Organizations Responding to the Changing Healthcare Environment for Older Adults

February 2, 2016

The National Coalition on Care Coordination (N3C) sponsored a symposium at the March 2014 Aging in America Conference of the American Society of Aging. That symposium, “Building the Business Case: Responding to the Changing Environment for the Aging Network,” has informed much of the content and lessons reflected in this brief. This brief is intended… Read more »

Nutrition to Reduce Hospital Admissions for Older Adults

December 23, 2015

Over the past several years there has been continued focus on reducing the number of patients being readmitted to a hospital once they have been discharged. Many factors are involved, and both acute and post-acute providers are paying close attention to reducing their number of readmissions. This not only involves reviews and monitoring of internal… Read more »

Toolkit: The Key Drivers for Healthcare Organizations when Partnering with CBOs

August 17, 2017

The success of any customer outreach campaign is having a comprehensive understanding of their drivers and the solutions your organization can apply to their needs. This webinar addresses some of the primary drivers for health care organizations in the wake of the long term care services/supports initiatives, focusing on dual eligible plans, Medicaid/Medicare plans, hospitals,… Read more »

2015 Pre-Conference Workshop – Hosted by Meals on Wheels America

October 19, 2015

Looking for 2014 Pre-Conference Workshop? Click here. Positioning Your Program in the Healthcare Market WORKSHOP PRESENTATIONS The Affordable Care Act provides exciting growth opportunities for senior nutrition programs to become part of the integrated healthcare solution for older adults and people with disabilities. The goal of this intensive workshop is to senior nutrition programs assess… Read more »

Special Issue 2015: Home- and Community-Based Meal Services for Older Adults

August 28, 2015

The goal of this Special Issue of the Journal of Nutrition in Gerontology and Geriatrics is to feature state-of-the-field original articles that provide research-based insight into different programs and approaches that deliver nutrition-related home- and community-based services (HCBS). This is the first single body of work that details many facets of evidence regarding these programs,… Read more »

2014 Pre-Conference Workshop – Hosted by Meals on Wheels America

October 19, 2015

Looking for 2015 Pre-Conference Workshop? Click here. Strengthening the Network through Home and Community-Based Service Pre Conference Intensive Workshop – sponsored by the National Resource Center for Nutrition and Aging August, 25, 2014 – Scottsdale, Arizona This intensive workshop was designed to guide participants through the steps needed to become part of an integrated care solution… Read more »

Cost per Unit Tool

April 16, 2015

The Cost Per Unit Calculation Tool is an additional resource to help organizations determine the costs of services in order to set prices.

Medicaid Managed Long-Term Services and Supports (MMLTSS): Increasing State Interest & Implications

April 17, 2015

This Forum session (Medicaid Managed Long-Term Services and Supports (MMLTSS): Increasing State Interest and Implications for Consumers, Quality of Care, Providers, and Costs) explored lessons learned from state experiences with MMLTSS, evidence of its effect on cost savings and quality outcomes, actions being taken by the Centers for Medicare & Medicaid Services (CMS) to help… Read more »