Explore the initiatives and programs being implemented by organizations around the country to modernize their services, address the diverse needs of changing populations, and implement entrepreneurial and sustainable funding streams.
If you have a practice or initiative you would like to share, please contact the National Resource Center and tell us about your project.

Recognizing and Addressing Malnutrition in our Communities

August 14, 2017

Malnourished older adults are commonly discharged without a diagnosis or dietary plan. To help address community follow-through, the National Council on Aging (NCOA) surveyed several kinds of community-based organizations (CBOs) to learn what they need to bolster their ability to identify and treat malnutrition – the Community Malnutrition Resource Hub. This Resource Hub targets transitions… Read more »

ASPEN 2017 Conference: Nutrition for Patient Care—Real World Perspective

August 9, 2017

This video presentation by Dr. Correia discusses the current state of consensus in nutrition intervention guidelines and protocols, and then highlights institutional success in implementation of a nutrition-focused Quality Improvement Program (QIP). The QIP is associated with improvement of several important clinical outcomes, including a reduction in both length of stay and 30-day readmissions in… Read more »

Strengthen Your State and Local Aging Plan: A Practical Guide to Expanding the Inclusion of LGBT Older Adults

July 11, 2017

As the lesbian, gay, bisexual, and transgender (LGBT) older adult population grows, many Aging Network providers are starting to consider their needs and incorporate their perspectives in the planning process. By making some simple changes, LGBT populations can be brought to the table as aging services and programs are designed, implemented, and evaluated. This guide… Read more »

Expand Your Circles: Prevent Isolation and Loneliness As You Age

November 18, 2016

With record-breaking numbers of Americans not only turning age 65, but also living longer than ever before, we are seeing a corresponding spike in the number of older adults who are socially isolated and lonely. Today, nearly 30 percent of older adults in the U.S. live alone, placing them at especially high risk of this problem…. Read more »

The Food is Medicine Advocacy Toolkit

February 8, 2017

God’s Love We Deliver recently partnered with the Center for Health Law and Policy Innovation at Harvard Law School to publish The Food is Medicine Advocacy Toolkit. This toolkit is designed to support the efforts of food and nutrition services (FNS) providers by providing practical guidance on how to identify and take advantage of opportunities… Read more »

Dispelling Myths: Support Public Policy for Greater Impact and Sustainability

October 31, 2016

Dispelling Myths: Support Public Policy for Greater Impact and Sustainability is the result of a year-long research project funded by the Retirement Research Foundation, aimed at increasing senior nutrition programs’ understanding of the opportunities and limitations that exist within the aging network. As part of this project, we conducted various focus groups and surveys, aided by… Read more »

Older Americans Act Nutrition Programs Evaluation: Meal Cost Analysis

November 9, 2015

Nutrition Service Programs (NSP), administered by the Administration on Aging (AOA) within the Administration for Community Living (ACL) of the U.S. Department of Health and Human Services (DHHS) under the Older Americans Act (OAA), represents a key component of America’s strategy for ensuring that the health and social needs of older adults are adequately met…. Read more »

Toolkit: Findings From The Nutrition Services Program Process Study And Meal Cost Analysis

October 25, 2016

The Title III-C Nutrition Services Program (NSP) represents a key component of America’s strategy for ensuring that the health and social needs of older adults are adequately met. By promoting access to nutritious meals, facilitating social contact, supporting family caregivers and helping older adults maintain their dignity in their homes and communities, the NSP fits squarely… Read more »

Informing Strategies to End Senior Hunger in Native Communities

October 26, 2015

First Nations is deeply committed to assisting tribes and Native organizations in their ongoing efforts to end senior hunger. As of 2012, there were approximately 410,000 tribal elders age 65 and older in Indian Country. This number is expected to nearly triple between 2010 and 2050. As the Native senior population grows, so does the… Read more »

Maximizing the SNAP Medical Expense Deduction for Older Adults

September 24, 2015

The Supplemental Nutrition Assistance Program (SNAP) provides Americans struggling to make ends meet with much-needed assistance to purchase food for their families. Unfortunately, only34% of eligible older adults participate in SNAP, the lowest rate among all demographic groups. Many seniors are missing out on deductions that can help establish eligibility and also increase the value… Read more »

Toolkit: Improving Aging Services for LGBT Seniors

August 17, 2017

In this webinar, listeners will have the opportunity to learn from Tim R. Johnston, Manager of Education and Training for the National Resource Center on LGBT Aging – why it’s different to grow older as a lesbian, gay, bisexual, or transgender identified individual. This interactive webinar explored the culture, needs and concerns of LGBT older… Read more »

2014 Summer BreakSpot Mobile Pilot – Broward County, FL

September 14, 2015

The 2014 Summer BreakSpot Mobile Unit Pilot of Broward County, Florida (“Mobile Pilot”) was a partnership between Broward Meals On Wheels (BMOW), Broward County Housing Authority (BCHA), Broward Regional Health Planning Council (BRHPC) and Florida Impact, working through the South Florida Hunger Coalition. The goal of this initiative was to provide nutritious meals at three… Read more »

Special Issue 2015: Home- and Community-Based Meal Services for Older Adults

August 28, 2015

The goal of this Special Issue of the Journal of Nutrition in Gerontology and Geriatrics is to feature state-of-the-field original articles that provide research-based insight into different programs and approaches that deliver nutrition-related home- and community-based services (HCBS). This is the first single body of work that details many facets of evidence regarding these programs,… Read more »