There are a wide range of government-issued and commissioned reports which demonstrate the costs and impacts of programs working in senior nutrition.
This section of the Library provides a representative sample of several of these reports which are of particular relevance to the aging network.

Public Policy & Aging Report: The Evolving Aging Network

April 17, 2015

This Public Policy & Aging Report contains four articles: The Aging Services Network: Broad Mandate and Increasing Responsibilities Evolution of the Aging Network: Modernization and Long-Term Care Initiatives The Aging Network: State of the States Toward Inclusion: A Public-Centered Approach to Promote Civic Engagement by the Elderly

Dietary Reference Intakes and Dietary Guidelines in Older Americans Act Nutrition Programs

April 17, 2015

This report summarizes discussion and recommendations of the Issue Panel on Dietary Reference Intakes and Dietary Guidelines in Older Americans Act Nutrition Program, convened on February 11, 2002 in Baltimore, Maryland. Panelists included nutrition and aging researchers; individuals involved in policy development; federal, state, and local program administrators; and food industry representatives.