Three different menu cycles and recipes used by the Senior Meals program in South Dakota.

Disclaimer:  These menus are linked to for reference purposes only. Menu planning requirements vary based on state and local regulations and guidance.  In addition to meeting applicable requirements, menus should be developed with consideration of end user preferences, the availability/locality of products, and costs implications, and should be reviewed by a nutrition expert, such as a Registered Dietitian, to assure nutritional adequacy and regulatory compliance.

  • Author: Adult Services & Aging
  • Publisher: South Dakota Department of Social Services
  • Posted: November 11, 2012
  • Type: Websites & Organizations
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