Developing the Business Case for Outsourcing Care Management to a Community Based Organization

May 30, 2017

The Administration for Community Living (ACL), Office of Nutrition and Health Promotion Programs (ONHPP), in collaboration with consultant Tim McNeill, invites you to the Business Acumen webinar entitled, Developing the Business Case for Outsourcing Care Management to a Community Based Organization (CBO); scheduled for Wednesday, May 31 from 1:00 – 2:30pm Eastern Time. This question and… Read more »

National Restaurant Association

April 15, 2015

The National Restaurant Association now represents more than 380,000 of those businesses — including chef-owned restaurants, family restaurant chains, quick service franchisees, contract foodservice organizations, and all other segments of the industry. It provides tools, research and education to improve profitability and entrepreneurship, increase food safety and nutrition information, and improve sustainability.

Aging Network Capacity Building Program

April 16, 2015

Under a three-year grant from the U.S. Administration on Aging, n4a partners with Scripps Gerontology Center at Miami University in Oxford to implement a multi-level initiative to build the capacity of the National Aging Network. This national effort focuses on boosting leadership and management skills and practices of AAA and Title VI programs, thus enhancing… Read more »

Applying Private Sector Models to Public Sector Problems

April 29, 2015

View Ginger Zielinskie’s Presentation, delivered at Perspectives on Nutrition and Aging: A National Summit. Several strategies employed by Benefits Data Trust to help people in need access public benefits include: • Using credit card marketing strategies. • Partnering with state agencies to target and identify eligible individuals. • Employing direct marketing outreach. • Providing assistance… Read more »