Evaluation of the Effect of the OAA Title III-C Nutrition Services Program on Participants’ Food Security, Socialization & Diet Quality

July 13, 2017

The 2017 evaluation of the Older Americans Act (OAA) Nutrition Program for the Elderly provides results and information on the impact of the program on the participants’ food security, socialization, and diet quality. Comparisons are drawn from the previous evaluation of the program conducted in 1995. This evaluation also serves to provide insight into areas… Read more »

State of Senior Hunger in America 2014: An Annual Report

June 17, 2016

The National Foundation to End Senior Hunger (NFESH) has just released a study, entitled State of Senior Hunger in America 2014: An Annual Report, based on original research conducted by Dr. James P. Ziliak of the University of Kentucky and Dr. Craig G. Gundersen of the University of Illinois. Commissioned by NFESH, this report reveals… Read more »

Traditional Foods in Native America

October 26, 2015

This report highlights traditional foods programs in six culturally and geographically diverse American Indian and Alaska Native communities. For decades, American Indian and Alaska Native communities have been reclaiming traditional foods and practices as an integral part of the Indigenous food sovereignty movement, which embraces identity and history, tribal sovereignty, traditional ways and cultural practices… Read more »

Toolkit: Emergency Preparedness for Homebound Seniors – Be Prepared, Be Informed, Be Safe!

October 25, 2016

Emergency Preparedness for Homebound Seniors – Be Prepared, Be Informed, Be Safe! Summary of webinar: This webinar discussed how homebound seniors can be particularly vulnerable in times of emergency, including natural disasters, weather events, and power outages. Also included in the discussion were best practices for helping seniors prepare for emergencies and for helping them… Read more »