Healthy Food Service Guidelines

May 18, 2017

The purpose of the Food Service Guidelines for Federal Facilities is to provide specific standards for food, nutrition, facility efficiency, environmental support, community development, food safety, and behavioral design for use in food service concession and vending operations at federal facilities; examples include cafeterias, caf├ęs, snack bars, grills, concession stands, sundry shops, micro markets, and… Read more »