National Registry of Food Safety Professionals (NRFSP)

April 15, 2015

The National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its examinations and service delivery standards and practices.  Courses are available online, in both English and Spanish, including for the Food Safety First Principles for Food Handlers certificate program.

Food Safety for the Elderly

April 17, 2015

As we mature, our bodies change. Seniors become more vulnerable to illness and, once ill, it can take them longer to recover. Knowledge of safe food handling is needed to help seniors stay healthy. It’s important to understand the effect of pathogens and other microorganisms on elderly bodies. This fact sheet can help you make… Read more »

7 Tips for Cleaning Fruits, Vegetables

April 17, 2015

Many people do not realize that fruits and vegetables can be the cause of outbreaks of food borne illness. This tip sheet explains how fruits and vegetables can be related to food borne illnesses and gives recommendations to help consumers avoid illnesses.