Toolkit: Identifying the Actual Cost of a Meal – Parts 1 and 2

November 3, 2016

A quality senior nutrition program should be future-focused, client-focused, entrepreneurial-minded and should demonstrate business acumen. Those running and overseeing quality senior nutrition programs, independent of their size, must understand why it is imperative to fully understand their actual costs and acceptable “profit margins” before participating in this changing business arena. The following resources support the… Read more »