Translating the New Dietary Guidelines into Planning Meals that Please

June 14, 2016

Senior Nutrition Programs can spend a lot of time and energy trying to find a balance between implementing the dietary guidelines in their menus, their budget and client satisfaction. Register for this upcoming Meals on Wheels Leadership Academy webinar to learn how the recently-released 2015-2020 U.S. Dietary Guidelines impact your program’s menu-planning strategies. Please join… Read more »