Status of Hispanic Older Adults: Insights from the Field

October 25, 2016

The National Hispanic Council on Aging (NHCOA) released a new field report on the status of Hispanic older adults in the United States. The report contains a literature review of the current data on the status of this population, feedback from targeted community forums, and results from a national survey conducted by NHCOA. The survey… Read more »

2016 Older Americans Key Indicators of Well-being

October 25, 2016

This report is the seventh prepared by the Federal Interagency Forum on Aging-Related Statistics and released August 2016. Sixteen Federal agencies collaborate to monitor and report national-level statistics on the well-being of older Americans, making it easy for the public to understand key trends that affect the health and well-being of older Americans. The 179-page… Read more »

Oral Care in Long Term Care

August 11, 2016

Oral hygiene care is slim in long term care facilities. Something needs to be done to improve the oral health of the residents. Join in listening of the work being done by our presenters in this setting.   Presenters: Angie Stone, RDH, BS, is the founder of HyLife, LLC and author of the book entitled, “Dying from… Read more »

Meeting the Dietary Needs of Older Adults Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

August 11, 2016

Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of evidence is needed to better understand how nutritional status is associated with… Read more »

Webinar: Barriers to Food Access: Experiences by Older Adults

July 22, 2016

This webinar will discuss the issue of food insecurity as it relates to older adults. The presentation will cover topics such as causes of food insecurity, preparing meals, nutrition, barriers to food access programs, and measurement issues. Presenter: Marie C. Gualtieri, M.A., doctoral student, Department of Sociology and Anthropology at North Carolina State University When:… Read more »

State of Senior Hunger in America 2014: An Annual Report

June 17, 2016

The National Foundation to End Senior Hunger (NFESH) has just released a study, entitled State of Senior Hunger in America 2014: An Annual Report, based on original research conducted by Dr. James P. Ziliak of the University of Kentucky and Dr. Craig G. Gundersen of the University of Illinois. Commissioned by NFESH, this report reveals… Read more »

My Plate for Older Adults

March 9, 2016

The new MyPlate for Older Adults icon depicts a colorful plate with images to encourage older Americans to follow a healthy eating pattern bolstered by physical activity. The plate is composed of approximately: 50 percent fruits and vegetables; 25 percent grains, many of which are whole grains; and 25 percent protein-rich foods such as nuts,… Read more »

Nutrition to Reduce Hospital Admissions for Older Adults

December 23, 2015

Over the past several years there has been continued focus on reducing the number of patients being readmitted to a hospital once they have been discharged. Many factors are involved, and both acute and post-acute providers are paying close attention to reducing their number of readmissions. This not only involves reviews and monitoring of internal… Read more »