Sample forms and resources are provided for example purposes only. They should be updated and modified according to your local laws and your organization’s needs.

Recognizing and Addressing Malnutrition in our Communities

August 14, 2017

Malnourished older adults are commonly discharged without a diagnosis or dietary plan. To help address community follow-through, the National Council on Aging (NCOA) surveyed several kinds of community-based organizations (CBOs) to learn what they need to bolster their ability to identify and treat malnutrition – the Community Malnutrition Resource Hub. This Resource Hub targets transitions… Read more »

Malnutrition Resource Page – GSA

February 8, 2017

The Gerontological Society of America (GSA) has established itself as a convener of multi-stakeholder collaborations in the field of aging; these include the National Adult Vaccination Program, the Communicating Effectively with Older Adults: What Really Works online training module series, and such initiatives as OTC Medication Behaviors of Older Adults; OTC Sleep Aids and Sleep… Read more »

Malnutrition and Chronic Diseases – NCOA

February 7, 2017

This Malnutrition Toolkit, development by the National Council on Aging, provides a wealth of information on malnutrition warning signs and therapeutic approaches to address this condition. Links to other resources on nutrition for older adults are also available.

Challenges for Latino Older Adults

February 7, 2017

t is projected that by 2019, the Hispanic population aged 65  will be the largest racial/ethnic minority in this age group. The National Hispanic Council on Aging reports that nearly one in five Hispanic older adults lives in poverty compared to ~7% of non-Hispanic White older adults. Poverty, access to health services, and senior hunger are… Read more »

Alliance for Aging Research: Malnutrition Toolkit

February 7, 2017

Malnutrition can happen to anyone, but older adults are particularly at risk.  Malnutrition does not just happen to seniors who suffer from hunger, or who do not have access to healthy food. Older adults are more likely to have chronic conditions that put them at risk for malnutrition. The Alliance for Aging Research Malnutrition Toolkit… Read more »

Expand Your Circles: Prevent Isolation and Loneliness As You Age

November 18, 2016

With record-breaking numbers of Americans not only turning age 65, but also living longer than ever before, we are seeing a corresponding spike in the number of older adults who are socially isolated and lonely. Today, nearly 30 percent of older adults in the U.S. live alone, placing them at especially high risk of this problem…. Read more »

Characteristics of Elderly Individuals Participating in and Eligible for SNAP

October 26, 2016

The Supplemental Nutrition Assistance Program (SNAP) helps low-income individuals purchase food so that they can obtain a nutritious diet. Historically, elderly adults (age 60 or older) have participated in SNAP at lower rates than the general population. Tracking the characteristics of elderly individuals participating in or eligible for SNAP and evaluating trends in elderly SNAP… Read more »

2016 Older Americans Key Indicators of Well-being

October 25, 2016

This report is the seventh prepared by the Federal Interagency Forum on Aging-Related Statistics and released August 2016. Sixteen Federal agencies collaborate to monitor and report national-level statistics on the well-being of older Americans, making it easy for the public to understand key trends that affect the health and well-being of older Americans. The 179-page… Read more »

Combating Senior Hunger: Malnutrition Awareness Week

August 17, 2017

Blog Excerpt Senior Malnutrition in our country is an epidemic hiding in plain sight. It is estimated that almost 50 percent of older Americans are malnourished. During Malnutrition Awareness week let’s commit to ending this problem. Many inter-related factors can contribute to malnutrition. Some elderly people may live in a food desert and may not… Read more »

Final 2015-2020 Dietary Guidelines for Americans

April 6, 2016

On January 7, 2016 – the federal government published its latest recommendations intended to shape people’s diets based on the latest research – The Dietary Guidelines for Americans: 2015-2020. The guidelines form the basis for all federal nutrition policies, including the National School Lunch Program, which serves thirty-one million children daily; the Special Supplemental Nutrition Program for… Read more »

Feeding Grandpa – ND 2015 Awareness Raising Campaign

March 24, 2016

Feeding Grandpa is the North Dakota Senior Service Providers 2015 campaign to educate legislators in North Dakota about the Nutrition Program they provide to older adults and why it is important to support these programs. There is a campaign titled ‘Feeding Grandma’ too – click here to access this resource.  

My Plate for Older Adults

March 9, 2016

The new MyPlate for Older Adults icon depicts a colorful plate with images to encourage older Americans to follow a healthy eating pattern bolstered by physical activity. The plate is composed of approximately: 50 percent fruits and vegetables; 25 percent grains, many of which are whole grains; and 25 percent protein-rich foods such as nuts,… Read more »

Toolkit: Focus on Nutrition and Aging: March is National Nutrition Month

October 25, 2016

This webinar featured various March activities that will spotlight the importance of nutrition and the value of senior nutrition programs. Whether nutrition education, advocacy, or awareness-building, the role that aging professionals can play in helping to maintain the health and independence of older adults will be covered. Webinar participants heard from representatives from the Administration… Read more »

Next Steps to Better Nutrition

February 2, 2016

The Next Steps to Better Nutrition program was developed by the National Council on Aging and the American Heart Association to teach older adults how they can afford, purchase, and cook more nutritious foods. In a series of 6 hour-long classes, participants will learn about the relationship between nutrition and chronic disease, and discover how… Read more »