This section of the Library includes brochures, fact and tip sheets and other resources which may be useful in helping older adults understand various topics related to healthy eating and healthy lifestyles.
Spanish language versions are available for many of the educational tip sheets.

Native Healthy Foods for American Indian Communities Toolkit

October 26, 2015

The American Indian Cancer Foundation supported the development of a Healthy Native Foods toolkit designed for organizations who work with the American Indian community. This toolkit was developed by Stacy Hammer, Lower Sioux Tribal Member and Registered Dietitian. It offers strategies for healthier eating practices at the workplace and for organizations that host community events… Read more »

Toolkit: An Introduction to the Consumer Financial Protection Bureau’s Office for Older Americans

October 25, 2016

In this webinar, listeners will learn about the Consumer Financial Protection Bureau (CFPB) and the Bureau’s Office for Older Americans – dedicated specifically to financially protecting and educating seniors. In this webinar, listeners will explore how the CFPB’s unique consumer response system collects consumer feedback and takes necessary action to address product and/or service issue(s)…. Read more »

Toolkit: Improving Aging Services for LGBT Seniors

August 17, 2017

In this webinar, listeners will have the opportunity to learn from Tim R. Johnston, Manager of Education and Training for the National Resource Center on LGBT Aging – why it’s different to grow older as a lesbian, gay, bisexual, or transgender identified individual. This interactive webinar explored the culture, needs and concerns of LGBT older… Read more »

Financial Steps for Caregivers: What You Need to Know about Protecting Your Money and Retirement

August 13, 2015

‘Financial Steps for Caregivers’ is designed to help caregivers make important financial decisions – decisions that can affect both short-term and long-term financial security, as well as retirement. This resource offers information to assist caregivers as they embark on family financial planning, household budgeting, securing part-time work, preparing financial and legal documents, contending with elder… Read more »

What’s Cooking? USDA’s Mixing Bowl

April 15, 2015

What’s Cooking is a consumer-friendly interactive tool that offers families lower cost cooking alternatives, healthy meal planning, grocery shopping, and food preparation for all to enjoy. This interactive tool allows users to search an extensive database of healthy recipes as well as filter and sort results by program, meal, cuisine, cost, and several other options…. Read more »

Food Safety Tips for Home Delivered Meal Program Participants

July 21, 2015

This flyer is a handy resource to share with home-delivered meal clients, as a reminder of safe food handling practices for the daily, hot meals they receive. It was developed in collaboration with the Food Safety and Inspection Service and the Meals On Wheels America.

Older Adults General Nutrition Resource List – September 2013

April 15, 2015

This publication is a collection of general nutrition resources for older adults organized into: 1) resources for consumers, 2) resources for professionals and 3) contact information for organizations with resources on nutrition for older adults. Resources listed in this document include Web sites, pamphlets and books as well as cookbooks and newsletters. Topics discussed include… Read more »

Better Health and You

April 15, 2015

A consumer-friendly resource that outlines how healthy weight status, healthy eating, physical activity and stress management can support optimal health.

Young at Heart: Tips for Older Adults

April 15, 2015

A consumer-friendly resource that outlines for older adults how healthy weight status, healthy eating, physical activity and stress management can support optimal health.

Making Your Printed Health Materials Senior Friendly

April 15, 2015

Effective health education materials are designed with the target population in mind. There are some special considerations when developing written materials for older people. Changes to learning and memory may affect an older reader’s ability to absorb content. In addition, the way information needs to be presented must accommodate the cognitive and physical changes that… Read more »

Setting a New Table: More than a Meal – The Older Americans Act Nutrition Program

April 16, 2015

This report emphasizes the need to ‘set a new table’ for long-term services and supports for older adults, and summarizes the vital relationship between adequate quality meals, nutrition services and health/wellbeing. A review of the purpose of the Older Americans Act Nutrition Program (OAANP), the population served by this program, and data on the impact… Read more »

Million Hearts

April 16, 2015

Million Hearts® is a web-based resource center developed by the Centers for Disease Control and Prevention and Centers for Medicare and Medicaid Services to unite communities, health systems, nonprofit organizations, federal agencies, and private-sector agencies from across the country as partners in the fight against heart disease and stroke. This website provides background information on… Read more »

Enjoy Your Meals: Eating Well As You Get Older

April 15, 2015

Eating is one of life’s pleasures, but some people lose interest in eating and cooking as they get older. They may find that food no longer tastes good. They may find it harder to shop for food or cook, or they don’t enjoy meals because they often eat alone. Making small changes can often help… Read more »

The Peanut Institute

April 16, 2015

The Peanut Institute is a non-profit organization that supports nutrition research and develops educational programs to encourage healthful lifestyles that include peanuts and peanut products.