Sample forms and resources are provided for example purposes only. They should be updated and modified according to your local laws and your organization’s needs.

Alliance for Aging Research: Malnutrition Toolkit

February 7, 2017

Malnutrition can happen to anyone, but older adults are particularly at risk.  Malnutrition does not just happen to seniors who suffer from hunger, or who do not have access to healthy food. Older adults are more likely to have chronic conditions that put them at risk for malnutrition. The Alliance for Aging Research Malnutrition Toolkit… Read more »

Expand Your Circles: Prevent Isolation and Loneliness As You Age

November 18, 2016

With record-breaking numbers of Americans not only turning age 65, but also living longer than ever before, we are seeing a corresponding spike in the number of older adults who are socially isolated and lonely. Today, nearly 30 percent of older adults in the U.S. live alone, placing them at especially high risk of this problem…. Read more »

Characteristics of Elderly Individuals Participating in and Eligible for SNAP

October 26, 2016

The Supplemental Nutrition Assistance Program (SNAP) helps low-income individuals purchase food so that they can obtain a nutritious diet. Historically, elderly adults (age 60 or older) have participated in SNAP at lower rates than the general population. Tracking the characteristics of elderly individuals participating in or eligible for SNAP and evaluating trends in elderly SNAP… Read more »

2016 Older Americans Key Indicators of Well-being

October 25, 2016

This report is the seventh prepared by the Federal Interagency Forum on Aging-Related Statistics and released August 2016. Sixteen Federal agencies collaborate to monitor and report national-level statistics on the well-being of older Americans, making it easy for the public to understand key trends that affect the health and well-being of older Americans. The 179-page… Read more »

Combating Senior Hunger: Malnutrition Awareness Week

August 17, 2017

Blog Excerpt Senior Malnutrition in our country is an epidemic hiding in plain sight. It is estimated that almost 50 percent of older Americans are malnourished. During Malnutrition Awareness week let’s commit to ending this problem. Many inter-related factors can contribute to malnutrition. Some elderly people may live in a food desert and may not… Read more »

Final 2015-2020 Dietary Guidelines for Americans

April 6, 2016

On January 7, 2016 – the federal government published its latest recommendations intended to shape people’s diets based on the latest research – The Dietary Guidelines for Americans: 2015-2020. The guidelines form the basis for all federal nutrition policies, including the National School Lunch Program, which serves thirty-one million children daily; the Special Supplemental Nutrition Program for… Read more »

Feeding Grandpa – ND 2015 Awareness Raising Campaign

March 24, 2016

Feeding Grandpa is the North Dakota Senior Service Providers 2015 campaign to educate legislators in North Dakota about the Nutrition Program they provide to older adults and why it is important to support these programs. There is a campaign titled ‘Feeding Grandma’ too – click here to access this resource.  

My Plate for Older Adults

March 9, 2016

The new MyPlate for Older Adults icon depicts a colorful plate with images to encourage older Americans to follow a healthy eating pattern bolstered by physical activity. The plate is composed of approximately: 50 percent fruits and vegetables; 25 percent grains, many of which are whole grains; and 25 percent protein-rich foods such as nuts,… Read more »

Toolkit: Focus on Nutrition and Aging: March is National Nutrition Month

October 25, 2016

This webinar featured various March activities that will spotlight the importance of nutrition and the value of senior nutrition programs. Whether nutrition education, advocacy, or awareness-building, the role that aging professionals can play in helping to maintain the health and independence of older adults will be covered. Webinar participants heard from representatives from the Administration… Read more »

Next Steps to Better Nutrition

February 2, 2016

The Next Steps to Better Nutrition program was developed by the National Council on Aging and the American Heart Association to teach older adults how they can afford, purchase, and cook more nutritious foods. In a series of 6 hour-long classes, participants will learn about the relationship between nutrition and chronic disease, and discover how… Read more »

2015–2020 Dietary Guidelines for Americans

January 7, 2016

The 2015–2020 Dietary Guidelines is designed to help Americans eat a healthier diet. Intended for policymakers and health professionals, this edition of the Dietary Guidelines outlines how people can improve their overall eating patterns — the complete combination of foods and drinks in their diet. This edition offers 5 overarching Guidelines and a number of… Read more »

Commodity Supplemental Food Program Overview

January 6, 2016

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious USDA Foods.Amendments made by Section 4102 of the 2014 Farm Bill phase out the participation of women, infants, and children in CSFP and transition it to a low… Read more »

Older Americans Act Nutrition Programs Evaluation: Meal Cost Analysis

November 9, 2015

Nutrition Service Programs (NSP), administered by the Administration on Aging (AOA) within the Administration for Community Living (ACL) of the U.S. Department of Health and Human Services (DHHS) under the Older Americans Act (OAA), represents a key component of America’s strategy for ensuring that the health and social needs of older adults are adequately met…. Read more »

Native Healthy Foods for American Indian Communities Toolkit

October 26, 2015

The American Indian Cancer Foundation supported the development of a Healthy Native Foods toolkit designed for organizations who work with the American Indian community. This toolkit was developed by Stacy Hammer, Lower Sioux Tribal Member and Registered Dietitian. It offers strategies for healthier eating practices at the workplace and for organizations that host community events… Read more »

Native American One Stop Benefits Information Portal

October 26, 2015, the official benefits website of the United States, launched a portal of resources for Native American, Alaskan Native, and tribal populations. The portal, Native One-Stop, provides information about the services that are available through the Federal government. Native One-Stop conveniently houses any service that these populations may need with topics ranging from assistance for populations with… Read more »