The 2015–2020 Dietary Guidelines is designed to help Americans eat a healthier diet. Intended for policymakers and health professionals, this edition of the Dietary Guidelines outlines how people can improve their overall eating patterns — the complete combination of foods and drinks in their diet. This edition offers 5 overarching Guidelines and a number of Key Recommendations with specific nutritional targets and dietary limits.targets and dietary limits.
- Author: U.S. Department of Health and Human Services and U.S. Department of Agriculture
- Publisher: U.S. Department of Health and Human Services
- Type: Report and Research
- Tags: consumers Dietary Guidelines local providers national nutrition guidance nutrition professionals researchers state providers