Refocusing on Social Determinants of Health to Strength Client Impact
Increasingly, social determinants of health have been recognized as critical to the health of vulnerable populations. Senior nutrition programs have a long history of addressing non-medical needs for community-dwelling older adults, and are thus well-positioned to provide the nutritional, social, and environmental services that mitigate the health challenges that affect this population.
Join the National Resource Center on Nutrition and Aging (NRCNA) for this Pre-Conference Intensive Workshop that will (re)introduce you to the social determinants of health framework and how you can utilize this knowledge to demonstrate the added value of the services you offer.
This intensive workshop is not only for senior nutrition providers but the whole network of aging services providers.
Social Determinants for Senior Nutrition Program Providers: Myths and Realities
Ucheoma Akobundu (NRCNA)
Savory Scripts – A Meals on Wheels – Clinic Partnership to Address Health and Social Needs
Ivy Glinski (Banner Olive Branch Senior Center)
Erica Gibbons (Banner Health Systems)
Doctor’s Doing Lunch: A Meals on Wheels – Medical Residency Partnership to Shape Healthcare Service Delivery
Kishore Nath, MD (John Muir Health Systems)
Elaine Clark (Meals on Wheels Diablo County)
Building the Business Case for Social Service Investments (CBOs)
Eveline Van Beek (KPMG)
Date: August 27, 2018
Time: 1:00 PM – 4:30 PM
Location: The Westin Charlotte 601 South College Street Charlotte, NC 28202
- Type: Articles & Documents