Senior nutrition programs across the country are transitioning in ways large and small to “new normal” operations as localities and states are reopening to resume economic activity. Implementing “new normal” operations will differ from community to community, particularly along geographic…
Technical Assistance and Training Needs Assessment Survey
A National Resource Center on Nutrition and Aging Initiative supported by the Administration for Community Living Background The NRCNA will be fielding a Technical Assistance and Training Needs Assessment survey early next month to examine the educational needs of senior…
Emergency Planning: Preparing for the Unexpected
This webinar will reflect on the lessons COVID-19 has taught us about emergency planning. The focus will be specifically on how people with disabilities, families, and disability professionals can plan for disasters. During the webinar, participants will learn strategies that…
Toolkit: The “New Normal” Way of Providing Key Nutrition Services to Seniors
The COVID-19 public health emergency continues to change the ways in which the aging network is meeting the needs of older adults. Over the past several weeks, senior nutrition programs have shown great leadership and innovation as they altered their…
COVID-19 and the Food Industry: the Key Principles of GMPs, Sanitation and the COVID-19 ‘Equation’
The COVID-19 pandemic has impacted consumers and businesses around the world. The food industry is playing a critical role in continuing to provide a safe food supply to consumers while mitigating risk of the novel coronavirus, SARS-CoV-2. While key attention…
Resuming “New Normal” Operations: A Peer-to Peer-Exchange for Urban Programs
Senior nutrition programs across the country are transitioning in ways large and small to “new normal” operations as localities and states are reopening to resume economic activity. Implementing “new normal” operations will differ from community to community, particularly along geographic…
Resuming “New Normal” Operations: A Peer-to-Peer Exchange for Rural Programs
Senior nutrition programs across the country are transitioning in ways large and small to “new normal” operations as localities and states are reopening to resume economic activity. Implementing “new normal” operations will differ from community to community, particularly along geographic…
Food Insecurity: Funding and Sustainability
Join us for this month’s Food Insecurity Learning Cohort Webinar. This month we will be discussing funding and sustainability. Helpful? Yes No…
How Food Insecurity Affects Older Adults
Food insecurity, or having difficulty in accessing food due to a lack of money, affected one in seven older adults aged 50 to 80 in the past year, according to new results from the University of Michigan National Poll on Healthy…
Using Technology to Meet the Needs of Older Adults Isolated at Home During the COVID-19 Pandemic
Technology is not only a tool for connecting older adults with family and friends, but can also be used to deliver health services, prevent social isolation and loneliness, and enhance communication between caregivers, organizations, and communities. This webinar will present…
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