Explore our growing collection of issue briefs on key topics of vital interest to aging and nutrition professionals. All issue briefs are available in two formats – a summary format (2 page overview that provides a quick overview) and an extended
brief (5 – 6 pages that provide an more in-depth review). Future issue briefs will cover topics such as social entrepreneurship, innovation, quality nutrition programs, etc.
Maximizing the Use of Commercial Kitchens for Senior Nutrition Programs
Senior nutrition programs are being faced with challenges that prevent them from serving seniors who are in most need of these services.