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This chart lists foods that are allowed, foods to avoid, and other foods that may contain gluten. It can be used as a guide to help someone on a gluten-free diet to select their foods.
- Author: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
- Publisher: U.S. Department of Health and Human Services (DHHS)
- Type: Articles & Documents
- Tags: celiac disease consumers digestive diseases gluten free gluten-free diet local providers nutrition professionals researchers state providers