Senior nutrition programs with congregate meal sites and home delivered meal programs may source meals through a foodservice distributor, group purchasing organization (GPO), consortium or solicit contracted pricing themselves. Contracting can occur as part of normal operations, or may arise due to an emergency. This document outlines a recommended step by step approach for senior nutrition programs to use when sourcing meals.
- Author: Administration for Community Living in partnership with the National Resource Center on Nutrition and Aging
- Publisher: National Resource Center on Nutrition and Aging
- Type: Fact & Tip Sheets
- Tags: contract management food service operations sourcing meals