The Dietary Guidelines for Americans 2010 provides information and advice for choosing a healthy eating pattern—namely, one that focuses on nutrient-dense foods and beverages, and that contributes to achieving and maintaining a healthy weight. Such a healthy eating pattern also embodies food safety principles to avoid foodborne illness. These guidelines are intended to be used in developing educational materials and aiding policymakers in designing and carrying out nutrition-related programs, including Federal nutrition assistance and education programs. The Dietary Guidelines also serve as the basis for nutrition messages and consumer materials developed by nutrition educators and health professionals for the general public and specific audiences, such as children.
- Author: USDA Center for Nutrition Policy and Promotion (CNPP)
- Publisher: U.S. Department of Health and Human Services (DHHS) & U.S. Department of Agriculture (USDA)
- Type: Report and Research
- Tags: consumers Dietary Guidelines dietary intake dietary planning healthful eating healthy eating tips local providers nutrition information nutrition professionals researchers standards state providers