The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA’s best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service. This model is offered for adoption by local, state, and federal governmental jurisdictions for administration by the various departments, agencies, bureaus, divisions, and other units within each jurisdiction that have been delegated compliance responsibilities for food service, retail food stores, or food vending operations. Alternatives that offer an equivalent level of public health protection to ensure that food at retail and foodservice is safe are recognized in this model. The FDA Food Code marks its 20th anniversary with the release of the 2013 edition. The 2013 Food Code (8th edition) reflects the agency’s continued commitment to maintaining cooperative programs with state, local, tribal, and territorial governments. The 2013 edition reflects the input of regulatory officials, industry, academia, and consumers that participated in the 2012 meeting of the Conference for Food Protection (CFP). FDA encourages its state, local, tribal, and territorial partners to adopt the latest version of the FDA Food Code.