Food Service Basics For Non-Food Service Program Managers & Staff – Extended

The production and service of meals to older individuals is, in reality, a food service business and must be operated as such. A food service business is a complex organization, and food service operations are often difficult for someone not trained or experienced in food services to understand.

  • Author: Audrey C. McCool, EdD, RD, FADA
  • Publisher: Commissioned by the NRCNA
  • Type: Articles & Documents
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