Most U.S. households have consistent, dependable access to enough food for active, healthy living—they are food secure. But a minority of American households experience food insecurity at times during the year, meaning that their access to adequate food is limited by a lack of money and other resources.
Data for the ERS food security reports come from an annual survey conducted by the U.S. Census Bureau as a supplement to the monthly Current Population Survey. USDA’s Economic Research Service sponsors the annual survey and compiles and analyzes the responses. The 2013 food security survey covered 42,147 households comprising a representative sample of the U.S. civilian population of 123 million households. The food security survey asked one adult respondent in each household a series of questions about experiences and behaviors of household members that indicate food insecurity, such as being unable to afford balanced meals, cutting the size of meals because of too little money for food, or being hungry because of too little money for food. The food security status of the household was assigned based on the number of food-insecure conditions reported.
- Author: Alisha Coleman-Jensen, Christian Gregory, Anita Singh
- Publisher: Economic Research Service
- Type: Articles & Documents
- Tags: consumers food assistance programs food expenditure food insecurity local providers national data nutrition professionals Older Adults researchers state level data state providers Thrifty Food Plan