On August 7–8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
- Author: Melissa Maitin-Shepard, Rapporteur; Food Forum; Food and Nutrition Board; Health and Medicine Division
- Publisher: The National Academies of Science, Engineering and Medicine
- Type: Report and Research
- Tags: food access food value chain food waste health innovations Nutrition plant-based sustainable foods wellness