The American Indian Cancer Foundation supported the development of a Healthy Native Foods toolkit designed for organizations who work with the American Indian community. This toolkit was developed by Stacy Hammer, Lower Sioux Tribal Member and Registered Dietitian. It offers strategies for healthier eating practices at the workplace and for organizations that host community events and meetings. It also expands to include cost effective strategies for families and specific ways to engage kids in healthier eating.
- Author: Stacy Hammer, RD, LD
- Publisher: American Indian Cancer Foundation
- Type: Articles & Documents
- Tags: American Indian cancer consumers healthy foods local providers menu planning nutrition professionals portion control researchers state providers