The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA’s best advice for a uniform system of provisions that address the safety and protection…
Sodium Reduction in Senior Meals: Lessons from the Field
In September 2010, the Centers for Disease Control and Prevention awarded funding for 3 years to the New York State Department of Health (NYS DOH) through the Sodium Reduction in Communities Program. NYS DOH worked with Broome County Health Department…
Driving Toward Age-Friendly Care for the Future
Care of older adults is mired in misinformation, with most older patients and caregivers mistakenly believing that sharp declines in quality of life are inevitable, according to a new survey from The John A. Hartford Foundation (JAHF) and WebMD. Driving…
The Older Population in Rural America: 2012-2016
The older population, those aged 65 and older, is distributed across the urban and rural landscapes in ways that help shape this population and the country overall. According to 2012 to 2016 American Community Survey (ACS) data, there were 46.2…
State of the State: Malnutrition among Florida’s Senior Population, A Proposal for Living Healthy in Florida
Malnutrition is a leading cause of morbidity and mortality among older adults with up to one out of two seniors being either at risk of becoming or are currently malnourished (Defeat Malnutrition Today, 2017). Due to a combination of causes…
Feeding America Senior Hunger Program Evaluation – Executive Summary
In 2016, Feeding America, a national network of 200 food banks, partnered with Enterprise Rent-A-Car Foundation on a six-year investment to address senior food insecurity. This study was commissioned early in the partnership period to learn about seniors’ needs and…
State of Senior Hunger 2017
Across the United States, millions of people are food insecure, which means having limited access to enough nutritious food to live a healthy lifestyle. As of 2017, 7.7% of seniors age 60 and older, or 5.5 million seniors overall, are…
Executive Summaries of State of Senior Hunger Report and Report on Older Adults (50-59)
As of 2017, food insecurity—having limited access to adequate nutritious food to live a healthy lifestyle—affects 40 million people in the United States, which includes 5.5 million seniors age 60 and older. This also includes 4.8 million individuals age 50-59,…
Free “What’s on a Food Label?” PowerPoint
Food labels help consumers make purchasing decisions at the grocery store and provide information about what is inside the container. A food label initially helps sell the product to the consumer and gives the consumer information about the product identity,…
A Roadmap for Comprehensive Food Service Guidelines
This roadmap is a resource for public health advocates, policymakers, and others who seek to advance, adopt, and implement more effective and equitable food service guideline policies. While a comprehensive food system approach would incorporate environmental sustainability, valued workforce, food…
Can’t find what you are looking for? Contact us »