Malnutrition is a major contributor to increased morbidity and mortality, leading to hospital readmissions and higher health-care costs. Current estimates of the prevalence of in-hospital malnutrition, pediatric and adult alike, range from 13%–88% depending on the patient population, disease severity, and…
Breaking Through the Noise: The Facts about the Medicaid Program
Medicaid is a lifeline for millions of children, adults with low incomes, individuals with disabilities and older adults who depend on Medicaid for health care services and assistance with long-term services and supports (LTSS) such as eating, bathing, and dressing.…
Addressing Malnutrition in Hospitalized Patients
This video raises provider awareness on the prevalence and adverse consequences of malnutrition in hospitalized patients and present ways to improve its diagnosis and coding. It also describes the appropriate use of parenteral nutrition as an effective intervention for malnutrition…
Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours
The purpose of this issue brief is to describe the types of foods that participants consumed as part of congregate and home-delivered meals and examine differences between participants and nonparticipants in foods consumed over 24 hours. This issue brief expands…
2018 Missouri Senior Food Insecurity Report
Hunger is a serious threat facing millions of seniors in the United States. The percentage of older adults facing the threat of hunger is also known as the rate of senior food insecurity. Estimates indicate that one in eight Missouri seniors…
Healthy Eating During the Holiday Season
The holiday season can bring lots of rich, calorie-dense foods. High-calorie foods with little nutritional value, like potato chips, sugar-sweetened drinks, candy, baked goods, and alcoholic beverages, are sometimes called “empty calories.” These foods can be extra tempting during the holiday…
Health Literacy and Older Adults: Reshaping the Landscape: Proceedings of a Workshop
To gain a better understanding of the health communication challenges among older adults and their professional and family caregivers and how those challenges affect the care older adults receive, the Roundtable on Health Literacy convened a 1-day public workshop which…
Hunger Doesn’t Take A Vacation
This report measures the reach of the Summer Nutrition Programs in July 2015, nationally and in each state. This report is based on a variety of metrics and it examines the impact of trends and policies on program participation. First,…
Tribal Chronic Disease Prevention | CDC Role and Resources
The Centers for Disease Control and Prevention (CDC) works with and supports American Indian tribes, Alaska Native villages, tribal organizations, and Tribal Epidemiology Centers (TEC) to promote health, prevent disease, reduce health disparities, and strengthen connections to culture and lifeways…
Traditional Foods Project
Using Traditional Foods and Sustainable Ecological Approaches for Health Promotion and Type 2 Diabetes Prevention in American Indian and Alaska Native communities was a 6-year cooperative agreement that championed 17 tribal programs. The tribal programs worked to restore access to…
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