This website is the Administration for Community Living COVID-19 Resource Hub. This Resource Hub includes helpful information such as how to stay safe and protect others, how to stay connect and engaged during social distancing, links to state resources, resources…
USDA Releases New Start Simple with MyPlate App
Set simple goals for healthy eating Meet healthy eating goals one at a time! Use the Start Simple with MyPlate App to pick simple daily food goals, see real-time progress, and earn badges along the way. This easy-to-use app can help you…
B12 Brief
Older adults do not require more vitamin B-12 than younger adults, but absorption of vitamin B-12 may decrease with age. It’s important to get the right amount of vitamin B-12 as we get older.…
B6 Brief
Vitamin B-6 is very important for older adults and may play a role in maintaining cognition during aging. Adults aged 51 and older have higher vitamin B-6 needs than younger adults.…
Protein Brief
Recommended intake of protein for older adults is the same as younger adults, though emerging research suggests older adults may indeed require more.…
Fiber Brief
Fiber plays an important role in the health of older adults. Older adults need slightly less fiber than younger adults.…
Calcium Brief
Calcium is a mineral that plays an important role in the health of older adults. Older adults have higher calcium needs than younger adults.…
Condition of Iowa’s Congregate Meal Program
The purpose of this report is to provide a snapshot of the Congregate Meal Program in Iowa and to explore possible causes for the program’s decline in recent years. According to the Administration on Community Living (ACL) Aging Integrated Database…
Toolkit: Recipe Development Techniques for Memorable and Marketable Meals
Creating Delicious, Healthy, Appealing Meals for Seniors Creating delicious, healthy, appealing meals starts with great recipes. Attendees of this 30-minute webinar discovered best practices for developing and testing recipes, important reminders about food safety, and trends that will make recipes…
An Examination of Veterans’ Diet Quality
Veterans, who make up about 7 to 8 percent of the U.S. adult population, are the focus of numerous Government programs, including healthcare and nutrition education programs administered by the U.S. Department of Veterans Affairs. In these programs, registered dietitians…
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