Older adults rely on services provided through the nation’s network of Area Agencies on Aging (AAAs) to address common issues associated with aging. AAAs help older adults age in their homes and communities by offering a system of services and…
Beyond the Meal – The Value of Socialization in Older Americans Act Congregate Nutrition Programs
The National Association of Nutrition and Aging Services Programs (NANASP) received a grant in June 2016 for one year of studying the benefits of socialization in OAA funded Congregate Nutrition programs to the health and well-being of older adults. From…
The Business Case for Becoming an Age-Friendly Health System and ROI Calculators
The Institute for Healthcare Improvement (IHI) has released“The Business Case for Becoming an Age-Friendly Health System” and two Return on Investment (ROI) Calculators for inpatient and outpatient settings. Included in the Business Case for Becoming an Age-Friendly Health System are case studies from St. Vincent Medical…
Opportunities for Complex Care Programs to Address the Social Determinants of Health
Traditionally, payers, policymakers, and consumers have looked to the health care system to improve health outcomes. More recently, however, attention has shifted toward a broader approach that includes cross-sector collaboration to address the social, economic, and environmental factors impacting individual…
Medicare Basics for RDNs
On this website, you will find information for RDNs about the benefits of becoming an Medicare provider and how to enroll in Medicare. If you’re looking for information about Medicare billing, please refer to the Academy’s page “Providing the Service…
Toolkit: Healthcare Policy and Practice Opportunities for Senior Nutrition Programs Part 2 – Launching an In-Home Medical Nutrition Therapy Program
Nutrition services provided by community-based organizations have been shown to positively impact the physical, mental and social well-being of older adults and adults with disabilities. Increasingly, such services are being recognized as a key component of holistic client-centered care. For…
Toolkit: Healthcare Policy and Practice Opportunities for Senior Nutrition Programs Part 1 – The Evolving Healthcare Legislation Landscape
Nutrition services provided by community-based organizations have been shown to positively impact the physical, mental and social well-being of older adults and adults with disabilities. Increasingly, such services are being recognized as a key component of holistic client-centered care. For…
March is National Nutrition Month
Led by the Academy of Nutrition and Dietetics, National Nutrition Month® focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. This year, ACL developed two graphic pieces to support our Networks…
Federal Nutrition Programs and Emergency Food Referral Chart for Older Adults
Primarily for use in health care settings, this chart includes key information on nutrition programs available to older adults and can be tailored to include local resources.…
Public Policy Long-Term Care Update: Older Americans Act
Program funding related to the Older Americans Act hasn’t kept pace with both inflation and increased demand from a rapidly aging population, a newly released report from the AARP Public Policy Institute reveals. The report also shows funding allocations for…
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