Research shows that nutrition can affect the health outcomes of older adults. Federal nutrition guidelines provide broad guidance for healthy populations, but do not focus on the varying nutritional needs of older adults. Department of Health and Human Services (HHS)…
Toolkit: Preparing Gluten-Free Senior Meals Parts 1 & 2
Part 1: Making the Case for Gluten-Free Seniors Meals Celiac disease (CD) is a serious autoimmune condition that can develop at any stage in life and can often go undiagnosed. Awareness is increasing as diagnostic methods improve, and studies show…
Toolkit: Food Safety on the Go
According to the Centers for Disease Control and Prevention, over 48 million persons in the United States get sick from foodborne illnesses each year. Age-related changes in how our bodies function can place adults 65 and older at increased risk…
Food Safety on the Go FAQs
The Food Safety on the Go Frequently Asked Questions (FAQs) resource is a quick guide to using these training resources. It is a living document and will be updated as new questions are asked and answered, to further enhance the…
Module 6: Clientes
This is a template for Spanish language client-focused educational materials (i.e., a magnet or a flyer).…
Module 6: Clients
This is a template for client-focused English language educational materials (i.e., a magnet or a flyer).…
Course Book Module 5: Drivers (Staff & Volunteers)
This Course Book, or companion resource to the corresponding Module 5 Powerpoint presentation, the food safety responsibilities of drivers in a home-delivered meal program.…
Course Book Module 4: Food Service Workers (Staff & Volunteers)
This Course Book, or companion resource to the corresponding Module 4 Powerpoint presentation, discusses the food safety responsibilities of food service workers in a home-delivered meal program.…
Course Book Module 3: Food Service Management Staff
This Course Book, or companion resource to the corresponding Module 3 Powerpoint presentation, discusses the food safety responsibilities of the food service management staff in a home delivered meal program.…
Course Book Module 2: Program Director
This Course Book, or companion resource to the corresponding Module 2 Powerpoint presentation, discusses the program director’s responsibility for food safety in a home-delivered meal program.…
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