Ordering Nutritious & Indigenous Foods

The Ordering Nutritious and Indigenous Foods: Guidelines and Checklist were developed in an effort to normalize healthy and Indigenous foods in American Indian and Alaska Native (AI/AN) communities across the nation. At the American Indian Cancer Foundation (AICAF), our vision is a world where cancer is no longer a leading cause of death for AI/ANs. Through hard work, culturally appropriate community-based programs and policy change that affords Native people access to the best prevention and treatment strategies, we see a day where American Indian communities are free from the burdens of cancer.