Aging network providers face financial and organizational challenges serving the large numbers of people eligible for the Title III-C senior nutrition program under the Older Americans Act (OAA). During the 2020 pandemic, the aging network experienced a surge in demand…
Using Groceries and other Nutrition Services to Meet Senior Needs
The Senior Nutrition Program (SNP) of the Older Americans Act (OAA) is a unique federal program for older adults that offers nutritious meals, social opportunities of friendship, companionship, volunteerism, and a range of additional services that allow older adults to…
Senior Nutrition Programs and Sustainability: Establishing a Private Pay Program
Senior Nutrition Programs (SNPs) have historically established fee-for-service private pay systems for meals, in addition to providing meals funded by the Older Americans Act (OAA). These payment systems can help expand services beyond existing OAA funding, thereby increasing resources for…
The Diner – Promising Practice COVID-19 Pivot
This Promising Practice from the Network brief describes The Diner, a casual dining experience with a mission to nourish seniors through food and socialization. Located in Vancouver, Washington, The Diner is one of several social enterprise activities of Meals on…
Poverty, Hunger, Health, and the Federal Nutrition Programs: A Profile of the Southern Region
The public health and economic crisis created by COVID-19 is exacerbating the already alarming rates of food insecurity in the Southern Region of the United States, according to Hunger, Health, and the Federal Nutrition Programs: A Profile of the Southern Region,…
Step By Step Guide For Senior Nutrition Programs Seeking to Work with Food Retailers
Senior nutrition programs are uniquely positioned to adapt, ideate, and succeed in engaging traditional and untraditional partners to meet the evolving nutrition needs of the older adults that they serve. As senior nutrition programs continue to engage with older adults…
Contracting Tips for Purchasing Meals
Senior nutrition programs with congregate meal sites and home delivered meal programs may source meals through a foodservice distributor, group purchasing organization (GPO), consortium or solicit contracted pricing themselves. Contracting can occur as part of normal operations, or may arise…
Enhancing Socialization through Making Meaningful Volunteer Connections during COVID-19
Social interaction is essential for physical and mental health and well-being. The health benefits of human social interaction are plentiful; delaying memory loss, improving mood, stimulating appetite, and decreasing mortality. Aging experts have known the value of socialization for a…
Options for Contracting Meals During COVID-19
The COVID-19 pandemic has created food production challenges for senior nutrition programs across the United States. Congregate meal sites have closed and are no longer able to provide on-site nutritious meals and socialization to older Americans. Displaced congregate attendees have…
Partnering with USDA Programs During COVID-19
Food security/insecurity is a basic social determinant of health. Access to safe, adequate, nutritious, quality food and fluid is essential for life, health, disease risk reduction, and management of chronic disease and conditions. Titles III and VI of the Older…
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