Led by the Academy of Nutrition and Dietetics, National Nutrition Month® focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. This year, ACL developed two graphic pieces to support our Networks…
2018 Missouri Senior Food Insecurity Report
Hunger is a serious threat facing millions of seniors in the United States. The percentage of older adults facing the threat of hunger is also known as the rate of senior food insecurity. Estimates indicate that one in eight Missouri…
Federal Nutrition Programs and Emergency Food Referral Chart for Older Adults
Primarily for use in health care settings, this chart includes key information on nutrition programs available to older adults and can be tailored to include local resources.…
Social Security: A Key Retirement Income Source for Older Minorities
As the minority population in the United States grows, it becomes even more important to understand which factors will affect the economic well-being of minorities in retirement. This paper examines differences by race, ethnicity, and nativity of three main sources…
Breaking Through the Noise: The Facts about the Medicaid Program
Medicaid is a lifeline for millions of children, adults with low incomes, individuals with disabilities and older adults who depend on Medicaid for health care services and assistance with long-term services and supports (LTSS) such as eating, bathing, and dressing.…
Public Policy Long-Term Care Update: Older Americans Act
Program funding related to the Older Americans Act hasn’t kept pace with both inflation and increased demand from a rapidly aging population, a newly released report from the AARP Public Policy Institute reveals. The report also shows funding allocations for…
Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants
The purpose of this issue brief is to identify key food sources of sodium, saturated fat, empty calories, and refined grains in the diets of congregate and home-delivered meal participants, and to examines differences between participants and nonparticipants in these…
Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours
The purpose of this issue brief is to describe the types of foods that participants consumed as part of congregate and home-delivered meals and examine differences between participants and nonparticipants in foods consumed over 24 hours. This issue brief expands…
Older Americans Act Title III-C Nutrition Services Program: An Examination of Social Activities at Congregate Meal Sites and Their Role in Improving Socialization Outcomes of Participants
The Administration for Community Living (ACL) conducted a three-part evaluation of its Title III-C Nutrition Services Program (NSP). The Process Evaluation, Cost Study, and two reports from the Outcome Evaluation have previously been released. ACL just released an issue brief…
Food Stamps for Seniors Resource Page
Foodstampsnow.com is dedicated to helping Americans facing hunger apply for food stamps. Our goal is to make the process less cumbersome and equip applicants with all the information they need to be successful with their application. FoodStampsnow.com is run by…
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