The success of any customer outreach campaign is having a comprehensive understanding of their drivers and the solutions your organization can apply to their needs. This webinar addresses some of the primary drivers for health care organizations in the wake…
Older Americans Act Nutrition Programs Evaluation: Meal Cost Analysis
Nutrition Service Programs (NSP), administered by the Administration on Aging (AOA) within the Administration for Community Living (ACL) of the U.S. Department of Health and Human Services (DHHS) under the Older Americans Act (OAA), represents a key component of America’s…
Toolkit: Findings From The Nutrition Services Program Process Study And Meal Cost Analysis
The Title III-C Nutrition Services Program (NSP) represents a key component of America’s strategy for ensuring that the health and social needs of older adults are adequately met. By promoting access to nutritious meals, facilitating social contact, supporting family caregivers…
2015 Pre-Conference Workshop – Hosted by Meals on Wheels America
Looking for 2014 Pre-Conference Workshop? Click here. Positioning Your Program in the Healthcare Market WORKSHOP PRESENTATIONS The Affordable Care Act provides exciting growth opportunities for senior nutrition programs to become part of the integrated healthcare solution for older adults and…
Toolkit: HCBS Providers Use Quality Improvement to Demonstrate Impact
In this webinar, listeners gained an overview of quality improvement, learned how it can be used to improve your program and how it can be used as an effective tool for piloting with hospitals and payers. Presenters: This training was led by…
2014 Pre-Conference Workshop – Hosted by Meals on Wheels America
Looking for 2015 Pre-Conference Workshop? Click here. Strengthening the Network through Home and Community-Based Service Pre Conference Intensive Workshop – sponsored by the National Resource Center for Nutrition and Aging August, 25, 2014 – Scottsdale, Arizona This intensive workshop was designed…
The National Resource Center on Nutrition and Aging Strengthens the Business Capacity of Senior Nutrition Programs
The National Resource Center on Nutrition and Aging as a part of a Building the Business Capacity of Senior Nutrition Programs initiative has once again selected eight senior nutrition programs from across the country, to receive grants of $10,000 each…
Building the Business Acumen of CBOs: A E-Learning Primer
In partnership with the Health Foundation of Western and Central New York, a series of online training resources for community-based organizations to build their business acumen were developed by the SCAN Foundation.…
Food is Prevention: The Case for Integrating Food and Nutrition Interventions into Healthcare
A new report, “Food Prevention: The Case for Integrating Food and Nutrition Interventions into Healthcare” highlights the effectiveness of food and nutrition interventions in improving health.…
How Community-Based Organizations Can Support Value-Driven Health Care
Anad Parekh, Deputy Assistant Secretary for Health at HHS, and Robert Schreiber, MD, of the Hebrew SeniorLife Medical Group, have published an article in the Health Affairs Blog that explains how vital it is to connect patients with community-based organizations, such as…
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