On December 9th last year, we provided a webinar with Sharon Williams. In this previous webinar, Sharon discussed how nutrition program could align their services with the key issues that drive healthcare organizations’ primary needs. She also focused on consumer and…
The Aging Network in Transition: Hanging in the Balance
This paper, ‘The Aging Network in the Transition: Hanging in the Balance’, covers key developments that are re-shaping the network as well as efforts to better measure the quality and value of its programs and services. The report also includes:…
Guide to Preventing Readmissions among Racially and Ethnically Diverse Medicare Beneficiaries
With support from the Center for Medicare & Medicaid Services Office of Minority Health, the Disparities Solutions Center at Massachusetts General Hospital, in partnership with NORC at the University of Chicago, has created a Guide to Preventing Readmissions among Racially…
Building the Business Case: Community Organizations Responding to the Changing Healthcare Environment for Older Adults
The National Coalition on Care Coordination (N3C) sponsored a symposium at the March 2014 Aging in America Conference of the American Society of Aging. That symposium, “Building the Business Case: Responding to the Changing Environment for the Aging Network,” has…
Toolkit: The Key Drivers for Healthcare Organizations when Partnering with CBOs
The success of any customer outreach campaign is having a comprehensive understanding of their drivers and the solutions your organization can apply to their needs. This webinar addresses some of the primary drivers for health care organizations in the wake…
Older Americans Act Nutrition Programs Evaluation: Meal Cost Analysis
Nutrition Service Programs (NSP), administered by the Administration on Aging (AOA) within the Administration for Community Living (ACL) of the U.S. Department of Health and Human Services (DHHS) under the Older Americans Act (OAA), represents a key component of America’s…
Toolkit: Findings From The Nutrition Services Program Process Study And Meal Cost Analysis
The Title III-C Nutrition Services Program (NSP) represents a key component of America’s strategy for ensuring that the health and social needs of older adults are adequately met. By promoting access to nutritious meals, facilitating social contact, supporting family caregivers…
2015 Pre-Conference Workshop – Hosted by Meals on Wheels America
Looking for 2014 Pre-Conference Workshop? Click here. Positioning Your Program in the Healthcare Market WORKSHOP PRESENTATIONS The Affordable Care Act provides exciting growth opportunities for senior nutrition programs to become part of the integrated healthcare solution for older adults and…
Toolkit: HCBS Providers Use Quality Improvement to Demonstrate Impact
In this webinar, listeners gained an overview of quality improvement, learned how it can be used to improve your program and how it can be used as an effective tool for piloting with hospitals and payers. Presenters: This training was led by…
2014 Pre-Conference Workshop – Hosted by Meals on Wheels America
Looking for 2015 Pre-Conference Workshop? Click here. Strengthening the Network through Home and Community-Based Service Pre Conference Intensive Workshop – sponsored by the National Resource Center for Nutrition and Aging August, 25, 2014 – Scottsdale, Arizona This intensive workshop was designed…
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