The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA’s best advice for a uniform system of provisions that address the safety and protection…
Senior Health Report 2019
According to the United States Census Bureau, in 2017 there were nearly 51 million adults aged 65 years and older living in the U.S., a 45 percent increase from 35 million in 2000. It is important to monitor the health…
Tribal Chronic Disease Prevention | CDC Role and Resources
The Centers for Disease Control and Prevention (CDC) works with and supports American Indian tribes, Alaska Native villages, tribal organizations, and Tribal Epidemiology Centers (TEC) to promote health, prevent disease, reduce health disparities, and strengthen connections to culture and lifeways…
Investing in America’s Health: A State-By-State Look At Public Health Funding And Key Health Facts
The report provides the public, policymakers and a broad and diverse set of groups involved in public health with an objective, nonpartisan, independent analysis of the status of public health funding policies; encourages greater transparency and accountability of the system;…
Leading Through Health System Change: A Public Health Opportunity
The changes inherent in the Affordable Care Act (health reform) have extensive implications for all aspects of the U.S. health system: financing, service delivery, public health, coverage and access, quality, and ultimately, well-being. During this critical period of health system…
Financing Prevention: How States are Balancing Delivery System & Public Health Roles
The report lays out the issues related to opportunities available to states to create a new balance in the financing of community-based interventions by capitalizing on health care delivery system mechanisms, the relevance for state policymakers and other interested stakeholders,…
Can’t find what you are looking for? Contact us »