The Don’t Wing It consumer campaign main page provides a few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs that can cause foodborne illness like Salmonella and Campylobacter. Don’t Wing It! Practice…
Toolkit: Food Safety on the Go
According to the Centers for Disease Control and Prevention, over 48 million persons in the United States get sick from foodborne illnesses each year. Age-related changes in how our bodies function can place adults 65 and older at increased risk…
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