Toolkit: Recipe Development Techniques for Memorable and Marketable Meals

Creating Delicious, Healthy, Appealing Meals for Seniors

Creating delicious, healthy, appealing meals starts with great recipes. Attendees of this 30-minute webinar discovered best practices for developing and testing recipes, important reminders about food safety, and trends that will make recipes and meal programs more memorable and marketable.

Learning Objectives:

  1. List three principles of writing a great recipe
  2. State the four basic principles of food safety
  3. Discuss one food trend that may boost the marketing appeal of a senior dining program

Recipe Development Master Class

During this Discussion Webinar, attendees had the opportunity to connect with Amy and each other to share their learnings from the recorded webinars and ask questions of Amy about how best to develop memorable and marketable meals through well-developed recipes.

Learning Objectives:

  1. Discuss three ways to improve recipes
  2. State the four basic principles of food safety
  3. Discuss one food trend that may boost the marketing appeal of a senior dining program

Presenter:

  • Amy Myrdal Miller, MS, RDN, FAND, President, Farmer’s Daughter® Consulting, Inc.

Downloads and Webinar Recording

Creating Delicious, Healthy, Appealing Meals for Seniors:

Recipe Development Master Class:


Key Resources

Aging, taste changes and dining trends

Food safety and recipe writing

Menu trends

Recipe writing

Tips for Reducing Sodium