A quality senior nutrition program should be future-focused, client-focused and entrepreneurial-minded. Those running and overseeing quality senior nutrition programs, independent of their size, must understand the role senior nutrition services play within the broader parallel nutrition systems, and they must be prepared to modernize their strategy and operations, strengthening this role in the changing environment.
The following resources support the webinar training “Components of a Quality Nutrition Program: Part 2” presented on February 26, 2013, by Jennifer Fralic, LifeCare Alliance (Ohio); Carlene Russell, Iowa Department on Aging; and Joe Tamiazzo, Sedona Community Center (Arizona).
Part 1 of this Topic Guide
To see the Topic Guide for Part 1 of this series, including the slides and recorded webinar for Components of Quality Nutrition Program, Part 1: An Overview, please visit: https://nutritionandaging.org/topic-guide-components-quality-nutrition-program-part-1/.
Downloads and Webinar Recording
To download the presenter’s slides used during this webinar, please choose one of the following links:
To watch a recording of this webinar, please visit the following link. You will be asked to complete a free registration form in order to access the webinar.