COVID-19: Keeping our Food Safe During the Pandemic

Ensuring food safety is a major concern during times of crisis. This 75-minute webinar will explore the food safety considerations and implications of a prolonged and global COVID-19 pandemic from both the standpoint of consumer concerns and food production.

In This Webinar, You’ll Learn:
  • Changes to food production (including preparation, handling, and oversight) that have occurred in the wake of the COVID-19 pandemic
  • How the food sector is responding to protect consumers from exposure to COVID-19
  • How can the health of workers throughout the food supply chain be protected during the current pandemic