Ensuring food safety is a major concern during times of crisis. This 75-minute webinar will explore the food safety considerations and implications of a prolonged and global COVID-19 pandemic from both the standpoint of consumer concerns and food production.
In This Webinar, You’ll Learn:
- Changes to food production (including preparation, handling, and oversight) that have occurred in the wake of the COVID-19 pandemic
- How the food sector is responding to protect consumers from exposure to COVID-19
- How can the health of workers throughout the food supply chain be protected during the current pandemic