Holiday Baking for BAC Fighters: Promoting Home Safe Handling of Ingredients

‘Tis the season for baking! Join our next webinar “Holiday Baking for BAC Fighters: Promoting Home Safe Handling of Ingredients” on Tuesday, Nov. 19 at 1 p.m. Eastern. This event will discuss the risks of consuming unbaked (raw) ingredients, dough or batter as well as recent foodborne illness outbreaks linked to raw flour. Join us as we highlight behavioral health messages and downloadable resources available for educators. Guest speakers will include Sharon Davis, family and consumer sciences educator with the Home Baking Association. Register now and earn CEUs from ANFP, CDR and NEHA!