Indigenous Food-ways: Adapting to Change

This workshop will take an in-depth look at Indigenous Foods as a professional practice with ancient roots that translate to contemporary self-care in everyday life. Chef Craig will share introductory information about Indigenous Foodways and expanding food vocabulary to make informed healthy purchasing decisions amid the pandemic.

Culinary Demonstration: Craig will demonstrate how to prepare a dish of corn, beans, and squash and also introduce common Indigenous cultivars.

Meals on Wheels America has hosted the National Resource Center on Nutrition and Aging (NRCNA) as part of a cooperative agreement since 2011 with the Administration for Community Living (ACL) ending on December 31, 2020. Please stay tuned for future updates as website changes are coming soon.
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