Recipe Development Techniques for Memorable and Marketable Meals Online Training Series

Recipe Development Techniques for Memorable and Marketable Meals Online Training Series – Creating delicious, healthy, appealing meals starts with great recipes. Successful senior nutrition programs want to continually evolve the recipes they use to create meals that meet changing tastes and dietary needs. Join the National Resource Center on Nutrition and Aging (NRCNA) for a three-part virtual training series consisting of two live webinars and exclusive access to a suite of on-demand webinars that explores best practices for developing, testing and modernizing recipes; reviews important reminders about food safety and trends that will make your recipes and meal program more memorable and marketable. By registering for and attending the webinar on December 5, you will receive access to all three parts of the training series outlined below. Spots are limited, so register here to secure your place today.

    • Part 1: Live Webinar – Creating Delicious, Healthy, Appealing Meals for Seniors
      Thursday, December 5, 2019 from 3:30 – 4:30 p.m. EST
    • Part 2: 60-Day On-Demand Access – Healthy Recipe Development Training Suite
      Made available by the Academy for Nutrition and Dietetics Food and Culinary Professionals Dietetic Practice Group and accessible from December 5, 2010 to February 6, 2020.
    • Part 3: Live Webinar – Recipe Development Culinary Master Class
      Thursday, February 6, 2020 from 3:30 – 4:30 p.m. EST

 

NOTE: You MUST attend the December 5 webinar in order to gain access to the on-demand webinars and receive an invitation to register for the final live webinar on February 6.