The need for a successful and sustainable business environment for senior nutrition program professionals has been evolving rapidly in recent years. More and more, particularly with the onset of the COVID-19 public health emergency, a strong business acumen is necessary for nutrition program survival. This year, the National Resource Center on Nutrition and Aging (NRCNA) examined the training and technical assistance needs of senior nutrition program staff across the country to inform the development of ongoing training. Join the NRCNA on Tuesday, November 10 from 2:00 – 3:30 p.m. EST for webinar to review the results of the national survey. Presenters will discuss key business drivers for senior nutrition programs and opportunities for future training. Attendees will also participate in an introductory session on how to conduct a market analysis – one of the key training needs expressed by senior nutrition program survey participants.
In this webinar you will:
• Identify key business drivers for senior nutrition programs;
• Examine technical assistance and training needs and opportunities;
• Discuss evolving training needs across a diversity of organization types;