Millions of Americans rely on a range of at-home and community-based supports and services provided by many government and non-profit organizations to maintain their health and meet their daily nutritional needs. When disasters occur, the critical services that support this…
HCBS Business Acumen Center Toolkit
The HCBS Business Acumen Center and its partners are developing a toolkit to prepare community-based organizations (CBOs) to contract with integrated health care entities and provide tools and resources to help expand the ways CBOs do business. The toolkit is…
Toolkit: Healthcare Policy and Practice Opportunities for Senior Nutrition Programs Part 2 – Launching an In-Home Medical Nutrition Therapy Program
Nutrition services provided by community-based organizations have been shown to positively impact the physical, mental and social well-being of older adults and adults with disabilities. Increasingly, such services are being recognized as a key component of holistic client-centered care. For…
Webinars: County Health Rankings Webinar Series
The County Health Rankings show the rank of the health of nearly every county in the nation and illustrate that much of what affects health occurs outside of the doctor’s office. The Rankings help counties understand what influences how healthy…
The Silver Book: Infectious Diseases & Prevention
Fact Sheet Release Call November 7th, 12:00 – 1:00 PM To register for the call or for questions, contact Kait Reinert at [email protected] or 202-293-2856. On November 7th, join the Alliance for Aging Research, in partnership with the National Foundation…
Senior Hunger: The Hidden Problem and How You Can Help
A growing number of older Americans are struggling with one of life’s most basic needs: getting enough to eat. Yet, only one in three older adults who are eligible for SNAP (Supplemental Nutrition Assistance Program) actually uses this program. In…
Inclusive Questions for Older Adults: A Practical Guide to Collecting Data on Sexual Orientation and Gender Identity
The National Resource Center on LGBT Aging is the country’s first and only technical assistance resource center aimed at improving the quality of services and supports offered to lesbian, gay, bisexual and/or transgender older adults.…
ServSafe
The National Restaurant Association offers ServSafe food and alcohol safety education and certification exams, including online and classroom training, in several languages.…
Prometric: Certified Professional Food Manager
Food safety training and certification is the cornerstone for insuring product quality and customer safety. Prometric’s food safety certification programs, accredited by ANSI and recognized by the Conference for Food Protection, offer up-to-date content, flexible programs and economical solutions. Online…
National Registry of Food Safety Professionals (NRFSP)
The National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its examinations and service delivery standards and practices. Courses are available online, in both…
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